HOME > Chowhound > Kosher >

Turkey Chops

m
mrmoose Nov 3, 2013 07:18 AM

I happened to be reading an article in USA Today, about the 10 best soul food in America. The article mentioned that one of them was located in a part of Philly that had a large Black Muslim community, so they served turkey chops instead of pork chops. Has anyone ever used seen kosher turkey chops and what have you done with them?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. d
    DeisCane RE: mrmoose Nov 3, 2013 08:05 AM

    http://www.koshereye.com/koshereye-fe...

    1. h
      helou RE: mrmoose Nov 3, 2013 08:10 AM

      My butcher carries these. The way they're cut up, there's a round bone in them. I made them in the summer, marinated in BBQ sauce and garlic powder, and cooked on the grill. They were fine. Not great, but quick and easy, and good enough especially since I like to grill outside in the summer, but I don't want to have red meat all that often.

      1. weinstein5 RE: mrmoose Nov 3, 2013 08:17 AM

        I used turkey cutlets to make schnitzel -

        1. m
          Moishefrompardes RE: mrmoose Nov 3, 2013 08:32 AM

          hmmmm, im not a big turkey fan but im intrigued. im thinking brine, smoke, ziplock in a water bag with olive oil & lots of herbs d provence, & quick sear. i think ill try this actually.

          1. s
            speedymoose RE: mrmoose Nov 3, 2013 02:44 PM

            I have a recipe for turkey osso bucco that I make sometimes that calls for turkey chops. Easy and very tasty

            1. bagelman01 RE: mrmoose Nov 3, 2013 02:57 PM

              Very common in the south florida kosher butcher shops catering to the elderly population.

              These are horizontal cuts up the part of the drumstick closest to the thigh/ They have a small rpound bone in them, similar to a round bone lamb or veal chop.

              My mother always used them as she would have used a lamb or veal chop.....breaded and oven fried or on the bbq grill with a little marinade or brushed with chinese duck sauce.

              6 Replies
              1. re: bagelman01
                s
                susiejane RE: bagelman01 Nov 3, 2013 04:48 PM

                I buy the in Gourmet Glatt in Cedarhurst. my husband does not eat red meat, so he gets those when the rest of us eat lamb chops. I have also braised. A turkey drum for him when we are having lamb shanks. Very good with rosemary and shallots .

                1. re: susiejane
                  queenscook RE: susiejane Nov 3, 2013 05:33 PM

                  What's interesting to me is that, as I understand it, dark meat turkey is not really all that much better for you than red meat. It has just about the same amount of fat, which is what people are generally trying to avoid when they avoid red meat. Are there other reasons I'm not aware of to avoid red meat?

                  1. re: queenscook
                    s
                    susiejane RE: queenscook Nov 3, 2013 05:47 PM

                    you are correct. My husband decided to no longer eat red meat back when there were mad cow concerns, and he never went back. He would probably be a vegetarian except that he knows I would not go for that.

                    1. re: queenscook
                      d
                      DeisCane RE: queenscook Nov 4, 2013 02:29 AM

                      Well, some people don't eat red meat because it's a mammal, while turkey is fowl.

                      Here's the nutritional info comparison. To me, dark meat turkey has a pretty clear edge, though it's admittedly not completely apples-to-apples:

                      Dark meat turkey
                      Per 100g
                      Calories 186
                      Calories from Fat 65
                      Total Fat 7.2g
                      Saturated Fat 2.4g
                      Polyunsaturated Fat 2.1g
                      Monounsaturated Fat 1.6g
                      Cholesterol 85mg
                      Sodium 79mg
                      Carbohydrates 0.0g
                      Dietary Fiber 0.0g
                      Sugars 0.0g
                      Protein 28.6g
                      Vitamin A 0% · Vitamin C 0%
                      Calcium 2.9% · Iron 13%

                      Beef tenderloin:
                      Per 100g
                      Calories 248
                      Total Fat 18 g
                      Saturated fat 7 g
                      Polyunsaturated fat 0.7g
                      Monounsaturated fat 8g
                      Cholesterol 85 mg
                      Sodium 50 mg
                      Potassium 302 mg
                      Total Carbohydrate 0 g
                      Dietary fiber 0 g
                      Sugar 0 g
                      Protein 20 g
                      Vitamin A 0% Vitamin C 0%
                      Calcium 2% Iron 7%
                      Vitamin D 0% Vitamin B-6 25%
                      Vitamin B-12 16% Magnesium 5%

                      1. re: DeisCane
                        almond tree RE: DeisCane Nov 26, 2013 08:42 PM

                        Just saw this. Thanks for the detailed info. What about the vitamin B levels for turkey? Was that part cut off?
                        I'm asking because I was told to up my B12 intake.

                      2. re: queenscook
                        k
                        kosherGlutenFree RE: queenscook Nov 4, 2013 03:36 PM

                        My older brother & I generally avoid beef, veal, and lamb because we have gout (ugh--but we are able to control it without meds and I do eat red meat during the holidays & a couple other times during the year) and my younger brother & his wife avoid them due to prion/mad cow disease issues (she's an epidemiologist).

                        I asked my mother who was a dietician/nutritionist about the differences and she said the only differences is in the total fat & saturated fat. So if you need to watch these then the dark turkey is better. However she didn't know of any other reason to prefer one over the other.

                  2. a
                    ahuva RE: mrmoose Nov 3, 2013 08:13 PM

                    I pan fried them with onions

                    1. s
                      shanabur329 RE: mrmoose Nov 26, 2013 07:09 AM

                      There's a kosher Baltimore butcher that has these (Shlomo's). They're great grilled, but my mom also makes them over rice- Put the proper amounts of rice and liquid in a casserole dish with turkey shops on top and cook covered. Delicious!

                      Show Hidden Posts