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Planning a wedding in New Orleans - any venue suggestions?

Hi All!
My fiancée and I are planning a wedding in New Orleans next year (date undecided).
We will have 80-100 people.
Does anyone have any recommendations for venues & catering companies or any special restaurants which would be suitable for a wedding?
Most guests will be from out of town so we're looking for somewhere centrally located.
Any suggestions greatly appreciated.

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  1. English Turn golf and country club. My daughters wedding was there beautiful setting.

      1. What is your budget?

        Also if you do a search your question has come up a few times for different budgets.

        Having just been to a reception at the Pavillion of the Two Sisters in City Park I can vouch for the beauty and food.

        On Friday night we had a good wedding reception band inside and you could walk outside and kick it up with Voodoo Fest sounds.

        1. My daughter was married at City Park. The ceremony was at the Peristyle and reception at the Parkview Terrace. Both were perfect. Parkview terrace has indoor/outdoor space. The wedding was in April so we could escape the music outside on the terrace in the evening. We used City Park catering. The food was good and it was less complicated that way. We went with passed appetizers, a table with fruit, cheese, and crawfish cheesecake, and open bar. We were a little concerned about the delay in responses from the venue but it was during the meeting a month before the wedding that we finalized. That's how they do things. There were a lot of choices for food which we sampled during a group tasting. The cost, at least compared to the west coast was very reasonable for what we got. We did arrange transportation back to the quarter from the venue.

          1. My daughter was married at City Park. The ceremony was at the Peristyle and reception at the Parkview Terrace. Both were perfect. Parkview terrace has indoor/outdoor space. The wedding was in April so we could escape the music outside on the terrace in the evening. We used City Park catering. The food was good and it was less complicated that way. We went with passed appetizers, a table with fruit, cheese, and crawfish cheesecake, and open bar. The cake was from Haydels and was very good. It was included in the price. We were a little concerned about the delay in responses from the venue but it was during the meeting a month before the wedding that we finalized. That's how they do things. There were a lot of choices for food which we sampled during a group tasting. The cost, at least compared to the west coast was very reasonable for what we got. We did arrange transportation back to the quarter from the venue.