After a recent test of a new crust recipe, I've decided my old metal pie ring must go. I've seen some nice adjustable silicone rings. Have any hounders used them with success?
I have only ever used foil, but I've been toying with the idea of getting a pie ring, so I am intrigued to hear what people have to say!
Pace Picante Salsa Knockoff
Where can I find an open sided wok ring?
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