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Nov 2, 2013 05:34 PM

Great addition to Washington Square West

Stella Rossa has opened at the old Square Peg location. The rooms are beautifully re-done. The pizza and salads are carefully crafted. Service is very professional and our server was knowledgeable about the wine, beer and food. We enjoyed an interesting beer flight of local and Italian beers.

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    1. Thanks for the initial review of Stella Rossa, and your initial review on CH. How would you describe the decor of the re-done rooms? When you say "the pizza and salads are carefully crafted" what specifically do you mean by this? Do you believe this is a great addition to Washington Square West because of the type food being offered and/or the price point? Thanks again.

      1 Reply
      1. re: Bacchus101

        I like the upstairs room - white walls and lots of space between tables for good conversation.
        The salads had what, to me, was the right ratio between toppings to greens - the portions were large and no one taste overwhelmed any other.
        The pizza was pretty and the toppings to sauce ratio was the way I like it.
        I think it is a great addition because it is moderately priced and provides a good place for a leisurely dinner with friends.

      2. WE ate there last night. The minestrone soup was very good but lukewarm in temperature. We shared a pear salad (all the salads are very large) and enjoyed it very much. But the pizza was a big letdown. It was of the fluffy variety. We had one white pizza (local veggie) which was pretty tasteless and one red pizza (Marguerita) which was better -- but both were too soft and floppy.

        1 Reply
        1. re: Beulah

          Thanks for the customer account based on your recent visit; with no dog in the fight.

        2. As an aside I must say that I tried CHeU Noodle Bar this weekend and found *it* to be a welcome addition to Washington Square West. My favorites were the brisket, date, and onion dumplings and the hand torn noodles with lamb neck, pickled mustard greens, and dates. The food combinations were very... crafty!

          2 Replies
          1. re: bluehensfan

            Thanks for reminding me about cheu. Had lunch there today. Had the duck dumplings with scallions, and the stir fried broccoli with vietnamese sausage. Both were on their small dishes side, and that was enough for lunch for me. The dumplings were good, but the oil they were swimming in did not pack a lot of punch. The broccoli with vietnamese sausage was a simple dish, with a light soy based sauce, and sprinkled with peanuts. The sausage was crumbled rather than in large chunks. Still good lunch. With ice tea total was 16 dollars before tip.

            1. re: cwdonald

              Thanks for posting. We also tried the fish rib which was pretty good, the octopus (a bit rubbery and very small) and the brisket noodles with matzoh ball. My wife liked the noodles but I was not a fan of them and instead devoured her torn noodles.