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Aficionado vs. Snob

Taking a side trip from Sandyic's thread about not being a snob <http://chowhound.chow.com/topics/922300>, there is a big difference between an aficionado and a snob. Below, after the definitions, are a couple of old threads to remind us that most of us are indeed the former, not the later.
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From Dictionary.com:
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a·fi·cio·na·do [uh-fish-yuh-nah-doh; Spanish ah-fee-thyaw-nah-thaw, ah-fee-syaw-] Show IPA
noun, plural a·fi·cio·na·dos [uh-fish-yuh-nah-dohz; Spanish ah-fee-thyaw-nah-thaws] Show IPA .
an ardent devotee; fan, enthusiast.
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snob [snob] Show IPA
noun
1. a person who imitates, cultivates, or slavishly admires social superiors and is condescending or overbearing to others.
2. a person who believes himself or herself an expert or connoisseur in a given field and is condescending toward or disdainful of those who hold other opinions or have different tastes regarding this field: a musical snob.
Origin:

1775–85; orig. uncert; first used as a nickname for a cobbler or cobbler's apprentice, hence a townsman, someone of low class or lacking good breeding, commoner, hence someone who imitates persons of higher rank
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From what I have seen over the years people on Chow and Chowhound are definitely enthusiasts; and (with a few notable exceptions) are not condescending or overbearing to others. Although, speaking at least for myself, we all have our moments. Hence we are by and in large aficionados, not snobs.

H A P P Y H O L I D A Y S C H O W F R I E N D S !!

http://chowhound.chow.com/topics/828623
http://chowhound.chow.com/topics/909100

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    1. I suppose you could come up with a lot of definitions for snob. The only idea that counts, though, is your attitude to someone who doesn't share your tastes.

      It's perfectly fine (and normal) to feel your opinion of something (food, literature, current events) is better than someone else's opinion. You can only crossover to being a snob if you feel that makes you a better person.

      All those other definitions are fairly meaningless.

      2 Replies
      1. re: Steve

        I'll happily confess to being a snob on those definitions. Not a food snob but certainly a "current events" snob. There are matters where I do, indeed, feel my opinion is better than some other opinions about which I have nothing but contempt. And, yes, absolutely it makes me feel I'm a better person than they are.

        Come to think of it, I may well be a snob in other fields as well.

        1. re: Harters

          Nothing wrong with that on all counts.

      2. I'm a food slob. I will eat anything and I will eat it passionately and sloppily and even eat with my hands.

        Oh. I just saw it was "snob'. not slob. Sorry.

          1. In my book, an aficionado is someone who is curious enough to try new things. A snob is someone who is limited to his or her preferences and is a self-proclaimed authority on any given subject. A big difference.

            1 Reply
            1. re: mtlcowgirl

              Although would it not be snobbish to self-proclaim your willingness to try new things? There are those who seem to revel in that, often seemingly bragging that they have eaten this new thing or that new thing