Had a nice dinner at U Cafe in the Upper East Side
Tuna with julienned vegies over gingered rice and goat cheese and vegetable lasagna. Large portions. Beautifully plated. Pinny, the owner, is a nice and hard-working guy. The Haloumi looked incredibly enticing. Unfortunately it was ordered by someone else and we were on the way out. Based on the presentation alone, I would order a catered lunch for clients from this place. Good and polite service.