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Oct 31, 2013 07:23 PM
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Had a nice dinner at U Cafe in the Upper East Side

Tuna with julienned vegies over gingered rice and goat cheese and vegetable lasagna. Large portions. Beautifully plated. Pinny, the owner, is a nice and hard-working guy. The Haloumi looked incredibly enticing. Unfortunately it was ordered by someone else and we were on the way out. Based on the presentation alone, I would order a catered lunch for clients from this place. Good and polite service.

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