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Where can I get Egg foo Young?

I lived in a Boston suburb (Medford) for 15 yrs and 25 yrs in Nashville, now I live in Covina, Ca outside LA. My question is; Why can I not get Egg Foo Young in LA? It was standard in Boston and Nashville Chinese restaurants

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  1. I use to work in a restaurant in Colorado which made awesome egg foo young but I can't find it back in CA as well. But the one we made was very different so I'm pretty sure I won't be able to find it here. I'm still interested to know more about the dish though as it's very similar to something my family use to cook.

    1 Reply
    1. re: Johnny L

      it was on every chinese restaurant menu i ever saw growing up in the midwest. basically a meat and bean sprout omelet covered in shiny soy sauce gravy (the chinese-american answer to bechamel sauce) where the thickener was corn starch.

      egg fu yung, lemon chicken, shrimp fried rice and the ubiquitous fortune cookies.... constituting fine chinese dining back in the day... and of course, beef with broccoli.

    2. This isn't close to you, but Dragon Palace in Santa Monica has Egg Foo Young on its menu. Never ordered it though. There's got to be some place near you that serves it.

      Edit: This Yelp search shows several places in/near Covina that apparently serves it: http://www.yelp.com/search?find_desc=...

      1. welcome to the southland. you now have the chance to sample a lot of authentic ethnic cuisines you couldn't get where you used to live, including a very diverse range of different regional chinese cuisines - and most of it is relatively nearby within the san gabriel valley, hereafter referred to as the SGV. (using SGV as a search parameter will bring up a lot of suggestions for dining)

        to answer your question, should you choose to take advantage of the opportunity, you will eventually discover that something like egg foo young, a standard for chinese style restaurants that cater primarily to non chinese patrons, really isn't part of any authentic ethnic chinese regional cuisine, although it is somewhat similar to japanese okonomiyaki.

        peter made a good suggestion vis a vis using yelp, which might be a more appropriate alternative for locating what you're looking for.

        1 Reply
        1. re: barryc

          Actually egg foo young isn't entirely in-authentic Chinese food in fact its only slightly twisted from what I grew up eating, my grandparents made a similar dish which is what I suppose EFY is derived from. Namely the homecooked version isn't deepfried and covered in a thick cornstarch gravy. So I think the comparison to okonomiyaki is actually quite inaccurate as EFY is based off a very similar Chinese dish.

        2. I grew up in the mid-west and egg foo young was a standard at every round-the-corner Chinese place.

          I found a little hole in the wall near the corner of Westwood Blvd and Santa Monica Blvd. The Mandarin Kitchen http://www.mandarinkitchen.net/

          1. What kind of egg foo young?

            As a kid in my parent's restaurant, I was making that stuff before I learned how to spin a yo-yo. Bad flashbacks.

            2 Replies
            1. re: ipsedixit

              <that stuff>

              There was a restaurant, where I grew up, in the heart of what is now referred to as 'the international district'.

              It was Chinatown. The restaurant had the best dim sum I've ever had...all of it rolled around on steam tables to pick and choose from during lunch hour.
              Along with the dim sum we'd order piles of egg foo young and pork fried rice. It seems these tastes, from the sound of some posters who consider themselves 'chowhounds' think this 'stuff' is ancient, outdated, distasteful and downright nasty.
              For those of us who grew up loving the taste of it we're all on a a perpetual hunt to find it again.
              How sad to have to apologize for something that really tastes good to so many of us if it's made right. Sadly, in LA, there isn't anything remotely close to what I loved and remember.

              1. re: latindancer

                Apologize - why? Who cares if it's 'authentic' I love the stuff and I hope some good suggestions come through because of this thread.

            2. Egg foo young does still appear at Americanized Chinese restaurants throughout the Los Angeles area. However, there are almost no Americanized Chinese restaurants in most of the San Gabriel Valley. Not so much true about Glendora-Covina-Azusa, though. Some of the Chinese buffets have it out in the trays.

              3 Replies
              1. re: Chandavkl

                Covina is just at that hairy edge... you'll still find the Americanized Chinese places in La Verne and San Dimas which is not too far from Covina. In fact, House of Benny in Covina has a whole Egg Menu...



                1. re: Dommy

                  House of Benny is borderline authentic with a few of the items on the menu. Not surprising since he's a disciple of House of Louie in West Covina.

                  1. re: Chandavkl

                    Good to know! It's been on my list to try because of their egg menu... there is something about good wok hay when it comes to egg... it gets nice and brown, but not overdone...


              2. Try China Catering if you're in WeHo area -- not much of a sitdown place -- ie like 2 tables...but good cheap delivery food and i do like the EFY, roast pork wonton soup and other stuff like that.


                1. I get the bbq pork egg foo young at Hong Kong 88 on Sepulveda Blvd. in the Valley (two doors down from Zankou Chicken). Large portion, tons of bbq pork, very eggy, very bean sprouty. Requisite deluge of brown gravy...

                  3 Replies
                  1. re: silence9

                    Golden City Chinese Cuisine in Reseda on Vanowen and White Oak is where is get my egg foo young. It tastes just like it did when I was a kid in the 70's and early 80's. It really scratches that itch for me.

                    And the rest of the menu is pretty good Americanized Chinese. Sometimes that is what I want and they do a bang up job there.

                    1. re: silence9

                      I have to say that even better is the bbq pork egg foo young at Bamboo Forest at Kester and Burbank. Plus they have some of the best hot and sour soup in the valley.

                      1. re: Jwsel

                        Sounds good, will definitely swing by there. Thanks!

                    2. Not close to you, but Pagoda Inn in Porter Ranch has Egg Foo Young. I order it once in a while just for that nostalgic feeling -- growing up in a small town in IL, it was one of the few things our token Chinese restaurant made that I enjoyed.

                      2 Replies
                      1. re: boogiebaby

                        I'm in Granada Hills, so Porter Ranch is a quick speeding ticket away in my Mustang fastback! Thanks...

                        1. re: silence9

                          They do a decent version. I usually get the Vegetable EFY, but you can also order it with chicken, BBQ Pork, etc.

                      2. Any egg fu young sightings in Glendale/Eagle Rock? Any?

                        1. Eagle Rock Green Dragon has it - pretty good, too. Not super close to you, but not as far as Santa Monica either!

                          1 Reply
                          1. re: Savour

                            Thank you!

                            I think we may be too far for delivery - but not too far for me to check out myself!

                            Oh... For a good batch of egg fu young....

                          2. God I love Egg Foo Young. Very high on my guilty pleasure list.

                            4 Replies
                            1. re: Ciao Bob

                              I do too actually. Similar to why I like chiles relleno. Something about that fried beaten egg batter in the relleno and the egg mixture in the foo young.

                              1. re: PeterCC

                                Agreed!! I love egg dishes... Even when I make my own fried rice I always add plenty of egg... The reason House of Benny came to mind is that they have Shrimp and Egg on their menu, which I love and have been meaning to check them out for evah.


                                1. re: Dommy

                                  I've been known to add a half dozen eggs to a not massive amount of rice in my fried rice. More protein, and it makes it taste better!

                                2. re: PeterCC

                                  Peter CC

                                  Good call! I never associated the two, but you're right. I think I'll put either one on my to-make cooking list for this weekend.

                              2. Wow! you guys are great. I found this site looking for natural casing hot dogs. I just bought those at Albertson's. Not as good as the Maple Leaf I could buy at the deli in Boston, but better then anything I could get in Nashville.
                                As far as the EFY not being authentic if someone from another culture thought of fried chicken as American food and went to New England they would not find fried chicken. China is a large country. Surely they have regional food as we do. Thanks

                                2 Replies
                                1. re: pdolympio

                                  Speaking of natural casing dogs, which brand did you go for? I happen to really like the Papa Cantella's beef hot dogs that Gelson's sells under their private label. Great snap!

                                  Also, hit up Jon's Markets for all sorts of great dog options. They stock Bobak's, a Chicago brand that features all sorts of varieties - beef, pork, veal - in fantastic, "snappy," natural casings.

                                  1. re: pdolympio

                                    Actually old time Chinese American favorites such as egg foo yong developed at a time where virtually all Chinese in the US had their origins in just seven counties in rural Guandong province, which means you're talking about subregional food.

                                  2. Long drive but Hop Li on Pico, between Westwood and Sepulveda.

                                    2 Replies
                                    1. re: NeverEnough

                                      It's okay...

                                      It'll do in a pinch around these parts, when the urge arises, but nothing mentioned so far comes close to what I remember growing up when EFY was popular. Too many bean sprouts at Hop Li which somehow takes away from the balance between all the elements.

                                      1. re: latindancer

                                        Just getting back to this but I should have noted that I ask for plain egg foo young, gravy on the side.

                                    2. Like others, I highly recommend trying the vast number of "authentic" Chinese restaurants in the SGV. It is probably a bit overwhelming when you go to a mini-mall with half of the restaurants are Chinese, and there are three more mini-malls down the block. There's a lot of good information on chowhound for this.

                                      But there's nothing wrong with egg foo young. You might want to try Young's Gourmet in Duarte right off the 210 Freeway, which isn't that far from Covina. I don't personally like that restaurant, but that's because I like other types of Chinese cuisines. It's close enough that you might find it worthwhile.

                                      1. The Hot Wok Cafe in Northridge, lunch and regular menu. At the northwest corner of Reseda/Tampa in the Vons shopping center.

                                        1. Gardena Bowl cafe in Gardena. They make it with Char Siu.

                                          1. I get my egg foo young fix at Canton City in Montebello which has been around since the mid-60's.

                                            1. Never understood why people get so fond of this dish.

                                              There's another, and much better, Cantonese egg dish that's easy to get, whether it's on the menu or not, and hard to screw up: eggs scrambled with shrimps. All it is is eggs, shrimps, a little chopped green onion, salt and pepper, and a few drops of sesame oil. Served with rice, naturally.

                                              3 Replies
                                              1. re: emu48

                                                Cooked in lard, preferably - I love that dish but it is so different from Egg Foo Young which I love for different reasons. Do you have a place you especially like it, emu48? Ocean Star for years was the champion, Embassy also did a top notch version.

                                                1. re: Ciao Bob

                                                  Sorry, Bob, not an L.A. person here ... didn't notice that it was a regional discussion when I posted. But I've eaten it in restaurants all over the U.S. and in Hong Kong, and never had a disappointing batch. It's a pretty foolproof dish, whether in a restaurant or at home.

                                                  1. re: emu48

                                                    My Dad used to make scrambled eggs and shrimp with fresh grated ginger, not scallions. Stunningly good! I had no idea it was a "restaurant" dish!

                                                    But I do still love a good egg fu young : )