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Oct 28, 2013 08:45 AM

Home Cooking Dish of the Month (November 2013) Voting

We had quite a bit of activity on the nomination thread, but two dishes received the bulk of the nominations So we'll just be voting between these two dishes this month. You can view the nomination thread here:

Now for deciding what to cook in November…
Your choices are:



As usual, click "recommend" in the post for the dish you select. Please only vote for one dish. You can change your vote if you wish, at any time up until voting closes.

Voting will be open until Halloween night, October 31st at 11pm Pacific time (2 am on November1st Eastern time, and 6 am November 1st GMT).

  1. Click to Upload a photo (10 MB limit)
    Click "recommend" here to vote for Hungarian goulash.

    2 Replies
    1. re: L.Nightshade

      With markets full of beautiful Hungarian and other kinds of sweet peppers, I got a few and a nice piece of beef - it is Goulash time at casa mia this weekend whether or not it wins :)

      1. re: herby

        I'm with you there herby. I've never made it and very much want to try. Win or no win!

      1. Voting is now closed.
        The November Home Cooking Dish of the Month will be BRAISED MEATS!

        The reporting thread will go up tomorrow. Thanks to everyone for participating in the nomination and voting threads!