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Home Cooking Dish of the Month (November 2013) Voting

L.Nightshade Oct 28, 2013 08:45 AM

We had quite a bit of activity on the nomination thread, but two dishes received the bulk of the nominations So we'll just be voting between these two dishes this month. You can view the nomination thread here:
http://chowhound.chow.com/topics/921021

Now for deciding what to cook in November…
Your choices are:

BRAISED MEATS

HUNGARIAN GOULASH

As usual, click "recommend" in the post for the dish you select. Please only vote for one dish. You can change your vote if you wish, at any time up until voting closes.

Voting will be open until Halloween night, October 31st at 11pm Pacific time (2 am on November1st Eastern time, and 6 am November 1st GMT).

  1. L.Nightshade Oct 31, 2013 11:03 PM

    Voting is now closed.
    The November Home Cooking Dish of the Month will be BRAISED MEATS!

    The reporting thread will go up tomorrow. Thanks to everyone for participating in the nomination and voting threads!

    1. L.Nightshade Oct 28, 2013 08:46 AM

      BRAISED MEATS
      Click "recommend" here to vote for braised meats.

      1. L.Nightshade Oct 28, 2013 08:46 AM

        HUNGARIAN GOULASH
        Click "recommend" here to vote for Hungarian goulash.

        2 Replies
        1. re: L.Nightshade
          herby Oct 30, 2013 06:42 PM

          With markets full of beautiful Hungarian and other kinds of sweet peppers, I got a few and a nice piece of beef - it is Goulash time at casa mia this weekend whether or not it wins :)

          1. re: herby
            L.Nightshade Oct 31, 2013 08:02 PM

            I'm with you there herby. I've never made it and very much want to try. Win or no win!

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