What to do with whole kaffir limes?
My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have like five now in my fridge just waiting to be used. I know I can use the zest and even the juice in some Thai curries, but what other uses do they have?
You can use the zest in recipes where you would normally use lime zest, but I think the flavour might be stronger. I've used it to add flavour to my regular recipe for fried rice just for a change - I think it worked really well.
I've also used the zest and juice in this lemon bar recipe http://crepesofwrath.net/2009/02/13/l... - it worked out well. I'd advise only substituting some of the lemon juice and zest though, maybe 1/3 kaffir lime and 2/3 lemon.
I used to have a tree in our old place but I couldn't take it with me. I have a tiny one growing but it's only about an inch tall yet, so these are from the notes I've compiled in anticipation - they're not from personal experience:
The juice makes a great cordial or lemonade that is a perfect mixer with vodka.
Another use, though non-food, is to use the peel for cleaning due to the high levels of volatile oils. You just squeeze the rind and rub on with a cloth, count to 5, then wipe off. Leaves a pleasant citrus smell behind. Great for wood, like a natural non toxic furniture polish. Perfect for cutting boards and benchtops as it's antibacterial, antifungal and antiviral.
I would freeze as many leaves as possible then use as needed throughout the year for curry. Wish I had more in my freezer right now; my supply is almost gone.