Charcuterie at home
I am looking to make a nice charcuterie plate at home for Thanksgiving celebration. I usually pick up the ingredients from the Reading Terminal Market when I get to the City. Any other hidden gems I should try?
Although I usually buy from DiBruno on Chesnut, if you live near or happen to be in South Philly, in addition to the original DiBruno, Claudios has really interesting things. If you are in North Eastern Montco, Altomontes' isn't in the same league, but is pretty good.