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Recipes that star Alsatian Muenster

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I finally got my hands on the real Muenster, do you have any favorite recipes to highlight this ingredient?

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  1. Tartiflette is typically made with Reblochon but the same dish is made in Alsace using Munster.
    Simply melted sprinkled with Cumin Seed with boiled Potatoes
    As part of a Bacon and Onion Tart or Flammkuchen
    Also as Tourte de la Vallée
    In a Omelet