Can you recommend a fine melawech? It's been years, but I used to dine regularly on the fine pies of Magic Carpet in Los Angeles's Pico-Robertson. Surely New York has something nearly as good.
I have no idea of the quality, but they have a few varieties: http://www.allmenus.com/ny/brooklyn/3...
Thank you, mom. But mozzarella on melawech is simply wrong.
Sorry! Moms have to try.
Miriam in Park Slope serves it during brunch - but they refer to it as "mediterranean crispy dough"
In Manhattan, Orlin and Hooms Asli serve it.
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