Sweetened condensed milk used in simple syrup?
I am using a recipe for Pumpkin Spiced creamer that has a simple syrup as its base and then later adds sweetened condensed milk along with the milk/cream to make the creamer.
Would there be any harm in just adding the sweetened condensed milk to the syrup to avoid that extra step later. I end up wasting so much sweetened condensed milk since I make it in batches. I can only get larger cans of SCMilk where we live.