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Regional Pecuiarities?

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  • Hue Oct 24, 2013 03:42 PM
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Mentioned to a friend about putting sugar on fried green tomatoes and she didn't believe me!!! Anyone else use sugar on fried tomatoes.
Also told her that I knew several people who would put raw eggs in their beer.
She really thinks I am "out there", anyone back my play here???

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  1. She sounds like someone who just eats Ramens and fast food.

    1 Reply
    1. re: mrbigshotno.1

      Actually she is quite the cook, but not a native to the area hence the reqional question.

    2. Not quite the same, but granulated sugar sprinkled on tomatoes is a common snack at some restaurants in China.

      I've had raw egg in a few breakfast drinks before, which oddly enough was also in China.

      Or, is it odd...

      1. When I travel down South I always have a hard time getting butter. They put out margarine with the bread or biscuits.

        1. Don't know if this is peculiar to the midwest but....when I lived in South Dakota I was introduced to red beer. I dislike beer so they suggested red beer which I like.

          3 Replies
          1. re: Linda VH

            Linda, by red beer do you mean draft beer mixed with tomato juice, or some type of red ale?

            1. re: Tripeler

              mixed with tomato juice - never had even heard of it until went to South Dakota

            2. re: Linda VH

              Red eyes are what we call them. Except in Manitoba we make them with Clamato.

            3. My husband sprinkles salt on watermelon.

              5 Replies
              1. re: miss_belle

                Growing up, we salted watermelon, apples, oranges. But not bananas.

                1. re: pine time

                  I salt applesauce. But that is probably just me.

                2. re: miss_belle

                  I salt my Granny Smiths.

                  1. re: miss_belle

                    We always salt melons, too. Salt watermelon. Salt and pepper cataloupes.

                    1. re: DebinIndiana

                      I like in Ohio and putting salt on melons is very common.

                  2. I've never done either of the examples stated, if you don't mind me asking what region are you from? (assuming you are indicating these are the norm in your region)

                    1 Reply
                    1. re: jrvedivici

                      Balt/Wash area...where we also serve sauerkraut and keilbasa as a part of the traditional Thanksgiving day dinner!!

                    2. In Delaware fried oysters are served with chicken salad, an odd combination to me. However I like both. Mostly done at firehall fund raisers. I am told it is a Delmarva Peninsula 'thing', and the dinners are always sold out!! and 'slippery noodles' too.

                      1. I don't eat tomatoes...BUT when I worked in a Greek owned pizza place while in college, the owner would take freshly fried battered eggplant slices right out of the hot oil and sprinkle sugar on them and eat. I tried it and it was absolutely delicious. BUT this requires the eggplant be dipped in batter and fried, NOT bread crumbs.

                        My father told me that while growing up during the depression it was not unusual to be given a snack of bread (home baked) and sugar as butter was too costly.

                        1. Not regional to here but while living in France, they put french fries IN the sandwich- if you ordered avec frites, it came grilled in your sandwich or added to your kebab.

                          Didn't taste bad but seemed a bit odd.

                          5 Replies
                          1. re: salsailsa

                            In Israel, they put fries in the falafel sandwich, right on top. Its so good. Its one of many popular falafel fillings, right there with the sauerkraut and hot peppers. Yum!

                            In Mexico they sprinke chili powder and or lime juice on melons and mangoes. Don't care for the chili, but the lime is delicious.

                            1. re: salsailsa

                              In central PA they put fries on salad.

                              1. re: melpy

                                What kind of salad would they use?

                                1. re: salsailsa

                                  Like a green salad. I think it is a Pittsburgh thing but a bunch of the restaurants near me do it.

                                  Restaurant Descriptions:

                                  Pittsburgh Steak Salad
                                  Fresh from Iron City, this salad of mixed greens,
                                  [restaurant name] french fries, Monterey Jack and Cheddar
                                  cheese and grilled steak is a must for any steak
                                  lover.

                                  Pittsburgh-style Steak salad
                                  Slices of grilled tenderloin, mushrooms, onion and bell pepper served on a bed of lettuce with tomato and cheddar jack and crispy french fries. Served with our house tomato vinaigrette.

                                2. re: melpy

                                  My family and I went to a restaurant in Billings, Montana which served all of our salads with Goldfish crackers.

                              2. I think that ketchup on homemade macaroni and cheese is a northern plains USA and middle Canada phenomenon. Hard to say, though. I started a Chow thread some time ago on that issue. The result was just a bit short of flame wars:

                                http://chowhound.chow.com/topics/703968

                                2 Replies
                                1. re: Bada Bing

                                  Growing up we always put ketchup on homemade mac and cheese. Still do. Perfect match.

                                  1. re: Bada Bing

                                    They did stewed tomatoes on mac and cheese in PA when I was in college.

                                    I wasn't really a fan.

                                  2. On visits to Wisconsin it appears popular to mix blue cheese dressing with 1000 island dressing when eating a salad.

                                    1. The one that plagues me the most is when I order a drink, say a young coconut or another juice, and it is served with added sugar and other rubbish. In other words, why is the "regular" the "special?"

                                      Happens too frequently in Indonesia.

                                      5 Replies
                                      1. re: BuildingMyBento

                                        It's a similar phenomenon as "regular" coffee in the Boston area.

                                        If you say "Coffee,...regular" (actually, Coffee,..regulah) in this area, it means "with (extra) cream and sugar". Think of "regular" to mean "in the manner it's generally expected".

                                        Of course, if you've been here long enough, "tonic" is the general term for all carbonated beverages. "Spa" is also the local word other places use for "corner store" - leading to phrases like: "Let's go to the spa for a tonic".

                                        1. re: NE_Wombat

                                          Any idea how "spa" became used like this?

                                          1. re: meatn3

                                            spa is also used in southern Connecticut. Growing up I ate breakfast many mornings at the College Spa on College Street in New Haven next to the Shubert Theartre.

                                            Spa became a name used by places that had a soda fountain to make drinks. In Europe, I went to the spa to take the waters and have a cure. You could walk thru the spa lobby and there would be glasses by the fountain for taking the water. The stainless and chrome display of glasses and the soda fountain was made to sound more elegant by calling it a spa.

                                            1. re: bagelman01

                                              So perhaps from the tradition of bubbly water from resort/medicinal springs it transitioned to the soda fountain. Language is endless fascinating and so much history hides behind everyday usage!

                                              It has been over 20 years since I visited Hot Springs, Arkansas. At that time the city maintained publicly accessible spigots for people to fill their own jugs with the spring water. There were station wagons with out of state plates there to be filled with gallon after gallon of water.

                                          2. re: NE_Wombat

                                            You don't really hear tonic, etc anymore. Maybe really old townies but that's about it