Mentioned to a friend about putting sugar on fried green tomatoes and she didn't believe me!!! Anyone else use sugar on fried tomatoes.
Also told her that I knew several people who would put raw eggs in their beer.
She really thinks I am "out there", anyone back my play here???
Not quite the same, but granulated sugar sprinkled on tomatoes is a common snack at some restaurants in China.
I've had raw egg in a few breakfast drinks before, which oddly enough was also in China.
Or, is it odd...
When I travel down South I always have a hard time getting butter. They put out margarine with the bread or biscuits.