Beef, potato and onion hash? Anybody have some suggestions?
- c oliver Oct 24, 2013 11:34 AM
I recently smoked some round steak and it was way overdone. I'm REAL averse to throwing out food so was thinking a hash like Mother used to make. Beef, potatoes and onions. I once ground overcooked meat and really didn't like the texture so I'm thinking small cubes. Beyond that I don't have any solid ideas. Boil the potatoes, saute' the onions. What else? I'd appreciate any guidance. TIA.
It sounds great! When I make hash, I dice the potatoes and boil them for a few minutes, sauté the onions, and add it all together.
Also...bacon fat. And some beef stock, if you have it lying around.
When it's corned beef, there are usually leftover parsnips and carrots and rutabagas to add as well.
Maybe add some diced chiles, if you have any.
Here's how we do it in our house: beef in small pieces, baked potatoes with skins on in chunks, onions, garlic, butter/olive oil, salt & pepper, everything fried up in the skillet and served with a big green salad.
This is making me very hungry, but then again, just about everything makes me very hungry!