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Wow, Did I Ever Screw Up...HELP!

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sandylc Oct 22, 2013 04:08 PM

Okay, so I was multi-tasking today. I was running back-and-forth between things, feeling so powerful that I could bake and do other things, too.

So I beat up a new recipe for a yeast bread with whole wheat, oats, pecans, and fresh apple chunks in it. It's in the oven now, and smells delicious. What's wrong? Well, it just dawned on me a few minutes ago that I forgot to grease the loaf pans during my I-can-do-it-all fit of omnipotence.

Anyone have any magical ideas of how I'm going to get anything out of these pans in any structured form? 9 x 5 aluminum.

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  1. Amy Wisniewski RE: sandylc Oct 22, 2013 04:24 PM

    Hi sandylc, I've had the same moment you're having more than once! aggh! But with any luck when they cool they will pull away from the sides of the pan a bit - just don't try to wrestle them out when they're hot because they are fragile when hot. Also, you mentioned it was a yeasted dough? I think you will have better luck because your bread sounds like it will be on the heartier side and can take a little banging. If it doesn't pop out easily, make sure to run a knife around the perimeter. Then try to turn it out again. If it's still stuck, I take a rubber spatula and try to curve it in under the bottoms. Good luck!

    2 Replies
    1. re: Amy Wisniewski
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      sandylc RE: Amy Wisniewski Oct 22, 2013 04:33 PM

      Thanks. I was PLANNING on gifting one of them. Not, now, clearly....sigh.....

      1. re: sandylc
        Ttrockwood RE: sandylc Oct 22, 2013 05:18 PM

        Don't give up hope yet! You may be able to get a loaf out with minimal damage and send it sliced to hide flaws.... Or i guess worst case scenario make croutons or a bread pudding or strata

    2. tcamp RE: sandylc Oct 22, 2013 05:40 PM

      It may be a moot point by now but I'd cool them at room temp, then maybe in the fridge for a bit. And hope to hell the bread contracts enough to pull away from the sides.

      Good luck!

      6 Replies
      1. re: tcamp
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        sandylc RE: tcamp Oct 22, 2013 05:52 PM

        I ran a knife around the sides while they were hot, and now they are cooling in the pans. We shall see!

        1. re: sandylc
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          Springhaze2 RE: sandylc Oct 22, 2013 07:18 PM

          How did they turn out? If the recipe included butter or oil it is less likely that the loaves will stick too much.

          1. re: Springhaze2
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            sandylc RE: Springhaze2 Oct 22, 2013 08:34 PM

            Well...After they cooled, I used a thin metal spatula all the way around and turned them upside down and shook them...

            AND, they fell out!!!! Only minimal damage!

            Thank you all for your support.

            1. re: sandylc
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              happybaker RE: sandylc Oct 22, 2013 08:50 PM

              Huzzah! Hooray!

              And - whew!

              1. re: happybaker
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                sandylc RE: happybaker Oct 22, 2013 08:54 PM

                Having a slice toasted before bed right now. Happy happy.

                :-) !!!

              2. re: sandylc
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                Springhaze2 RE: sandylc Oct 22, 2013 10:26 PM

                That is terrific news!!!!! Thanks for reporting back!

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