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Oct 22, 2013 03:54 PM

Steakhouse with great shrimp cocktail?

What steakhouses would you recommend that has a great shrimp cocktail appetizer in the West LA area? I'd like to keep the bill to around $150 total (two glasses of wine, shrimp cocktail, two steaks and one side). Any help would be great, thanks!

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  1. Not sure its in budget but Mastros Beverly Hills has very good shrimp cocktail and very good steak.

    4 Replies
      1. re: Thor123

        Agree re: Mastro's shrimp cocktail. Huge shrimp, properly cooked, and a nifty presentation with the dry ice.

        1. re: Thor123

          Yup their shrimp cocktails are seriously good and HUGE.

          1. Mastros might be a little bit of a stretch, probably closer to $200 depending on the wine, but they do have the best steaks around and a great crab cocktail as well. Ate there last night and had a near perfect bone-in ribeye, crab cocktail, shoestring potatoes, sautéed spinach, wedge salad plus desserts, delicious!

            1 Reply
            1. re: whyno

              What desserts did you have there ?

              For some reason, I want to say that they might make souffles ??????


            2. The Brentwood serves a fine shrimp cocktail and a damn good steak

              1 Reply
              1. Tana's is good too, and it's kind of steakhouse.

                2 Replies
                1. re: kevin

                  I have never had their shriimp cocktail. Have you?

                  1. re: Thor123

                    I have. It's classic, steakhouse style, though it's not to be confused with the shrimp scampi appetizer.

                    Four jumbo shrimp (not a lot) peeking off the side of the goblet with the cocktail sauce riding shotgun inside the goblet.

                2. I ended up at Mastros and my date loved the shrimp cocktail (and bone in ribeye)! Thanks for the recommendation!

                  7 Replies
                        1. re: dinami

                          One might ask what you plan to do for an encore (entree?)? You've set that bar pretty damn high... (g)

                          1. re: Servorg

                            Encore ? Dessert ? More drinks ? Or the other kind of "encore" ?

                            1. re: kevin

                              Too many encore meals like that and no one will want an other kind of encore.

                              1. re: kevin

                                Hah! Had key lime pie for dessert but it wasn't worth mentioning...crust too thick and hard but filling was okay. I actually prefer Houstons key lime pie to Mastros.