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grayelf returning to SF for lucky 13 in November

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Greetings, lovely SF-Bay Area Hounds! I have an itinerary in mind, augmented by your generous assistance already in my East Bay happy hour thread plus so many previous reccos. May I run it by you for comments, hopefully providing a momentary distraction from BART strike woes?

We'll have seven lunches and six dinners plus a few happy hours and snacks if all goes well. Not too worried about budget though we don't tend to go too high end as it's not our style (and doesn't seem to be a huge strength in the Bay Area with one or two notable exceptions).

We're coming from Vancouver, BC so mostly okay for Chinese :-).

breakfast: V105, Reveille, Aliment (Sat/Sun only), The Cavalier, Sweet Maple (Millionnaire's Bacon!? big lineups on the weekend?!), Central Kitchen (weekends only)

coffee: Machine, Linnaea, Hooker's, Saint Frank, Coffee Cultures and of course our old fave Blue Bottle Mint Plaza

lunches: Elmira Rosticerria, Pal's Takeaway, Mateo's La Cocina in Healdsburg (woot!), 20th Century Café -- what else is unmissably delicious at midday??

Happy hours: Skool (that uni flan is calling to me), Café Terminus (gotta feed the Leary love!), Hopscotch/Hop's Apothecary, Trick Dog (heard it's a bit less busy early weekdays at opening), Cellarmaker Brewing

dinners: Kronnerburger (finally!), Outerlands or Pesce, Rangoon Super Stars, Vientian, St Vincent or La Urbana, Locanda

Did not realize just how far Outerlands is on transit (it is aptly named) when I booked hence the Pesce option, though I know they're going to be really different. Not much availability left for the Friday night as I feel I need to go somewhere with a reso... We may take an entirely different tack and head to Café Europa for some schnitzel if y'all diss Pesce :-).

St Vincent vs Urbana -- guessing they are not at all similar. Any thoughts as to which to go with?

Any pockets of deliciousness you've encountered recently that you feel like sharing for afternoon snacks? Sweet or savoury, all good.

Thanks!

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  1. Since you mentioned the uni flan, Wayfare Tavern had a really good cauliflower ricotta pudding (it was more flan texture than pudding) that had uni on top of it. I say "had" because I don't see it on the menus on their website right now... However, since you mentioned snacks, Wayfare also has a wonderful oxtail poutine that I can imagine is great with a cocktail on our brisk November days! Worth visiting to see if the uni is on the menu, if not, get poutine.

    Which I guess may be less exciting to you since you're actually Canadian :P

    14 Replies
    1. re: bobabear

      LOL, boba, care to guess what I had for breakfast yesterday? If you said brisket poutine, you'd be right. Thanks for the tips on Wayfare Tavern. My SO went there recently and enjoyed it, though he only had oysters and Caesar salad. He's getting ahead of me on places tried with all his biz trips to SF.

      goldangl, we did hit b. last time, and it may sneak on the list again if we're in the hood, because kouign amann. The Mill also makes me happy over yonder.

      Gotcha on St Vincent. I thought the food looked tasty but neither of us are really oenophiles so maybe we should try La Urbana. Haven't had much luck with so called upscale Mexican in SF previously but this place looks worthy. Also might be fun to compare it to La Cocina in H'burg.

      hyperbowler, I'm down with your reccos but I think we need something closer in for that evening as we are going to be running around all weekend to places farflungish. We have exactly no good schnitzel that I've tried in Vancouver -- there is a place in N Van that's supposed to be good but... so may be worth a look. I used to live in TO and you're right about the excellent N Euro places there.

      abstract, whoa, that's enough deliciousness to fill a whole other day. Trust that I will file for future reference if we don't make it to all of them.

      1. re: grayelf

        Here's yesterday's menu at Mateo's Cocina Latina in Healdsburg (since the one online is just a shadow),
        http://www.flickr.com/photos/melaniew...

        1. re: Melanie Wong

          Ruh roh, that menu's lookin' mighty fusiony for me. I was hoping for more corn-based options. The SO will be in heaven if there is octopus though. Sure appreciate you posting it, Melanie!

          Just remembered that I'd been meaning to check out Zare at Fly Trap for quite some time. The current menu looks worthy. Any thoughts on doing Zare instead of St Vincent or La Urbana??

          1. re: grayelf

            Here's the online menu with the basic repertoire of corn-based antojitos that are available all the time.
            http://mateoscocinalatina.com/menus/

            But really, if you're not intending to order any of the seasonal dishes, I'm not sure you could really say you experienced Mateo's cuisine. Personally, I don't consider them "fusion". The food of the Yucatan incorporates Mayan, Spanish, French, Lebanese and more. The dishes are made with local, seasonal ingredients with the kind of finesse you'd expect a French-trained chef of his caliber to utilize. As in the Yucatan, you can add the table salsas to modify the heat level to your liking.
            http://www.flickr.com/photos/melaniew...

            1. re: Melanie Wong

              Will deffo hit some of the seasonal stuff, just wanted to make sure there were some of my target dishes on tap as well that I had seen on what appears to be the regular menu. There'll be four of us so we should be able to do a bit of damage :-). I've always regarded Yucatecan food as a fusion cuisine since early days of traveling along the panhandle. While it's not my favourite of the Mexican sub-genres, there is still much to love. Thanks for clarifying.

            2. re: grayelf

              No compare-o on those three. Did Zare now twice this year, quite happy on both accounts. GF loves it in particular, not sure where that leaves you.

          2. re: grayelf

            You're making me hungry!

            I have to confess that I love schnitzel, so I'm very glad to hear about Cafe Europa (not sure how I've missed it). My personal spot for schnitzel is Suppenkuche on Hayes at Octavia, although I order the breaded schnitzel with the jaegerschnitzel set up (mushroom sauce on the side, spatzle and green salad). You MUST get there at 5 (or maybe if you're lucky 530) or risk waiting for an hour with frat boys drinking boots of beer. The room gets very loud if you try to eat any later. Alternatively, Leopold's is good as well and a touch more civilized.

            Wayfare Tavern is my least favorite place in the city. Please don't waste your time and money. I think they survive on conventioneers.

            Outerlands has never disappointed me, although there is often a line. As an alternate to La Urbana, what about Nopalito? It's about a block away and is consistently good. I've been hearing uneven reports from Urbana, but I haven't been myself. I usually end up having happy hour bites at Bar Crudo next door!

            1. re: JojoSF

              Leopold's also fills up with loud boot drinkers.

              I had a really good meal at Wayfare recently.

              http://chowhound.chow.com/topics/880693

              1. re: Robert Lauriston

                have you tried Schmidt's yet? i've been wanting to...

                1. re: mariacarmen

                  I had a good time at Schmidt's, though we didn't really dig very deep into the menu.

                  http://chowhound.chow.com/topics/627167

                  For German food, I'm pretty much set on Gaumenkitzel these days. The cooking's a cut above everywhere else I've been.

                  1. re: Robert Lauriston

                    i liked Gaumenkitzel, but have only been once. maybe time to go back.

                    But Schmidt's is so close to me, must try.

                  2. re: mariacarmen

                    Schmidt's is a very hipster version of German food. Very loud, higher prices than you'd expect, they import their prepared meats. some of the food is ok but most is a bit watered down versions. Perhaps that's the intent.

                    1. re: tjinsf

                      good to know. thanks.

                2. re: JojoSF

                  Glad to apprise you of another schnitzel option -- it was a post from pane that tipped me off http://chowhound.chow.com/topics/8795... I've thought about Suppenkuche but I'm just too line up averse, and generally not willing to eat dinner that early.

                  We hit Nopalito a few trips ago and liked it quite well. We went at lunch to avoid lineups.

            2. I can't recall did you got to B Patisserie the last trip? If not, you should definitely check out. The hype has died down enough that you'll probably have your pick before 10 a.m.

              I would only go to St Vincent if their wine list super excites you - like bouncing up and down can't wait to get some recs and delve into the list. Otherwise, I found the food well done, but wouldn't necessarily recommend it based on food alone.

              2 Replies
              1. re: goldangl95

                Funny, we dropped in for a late night drink recently and found the menu and what we spied on other tables to be more to our liking than our previous visits - but we tend to like comfort foods over haute cuisine, so boils down to a personal tastes. We'll definitely be going back there soon. Note that, in addition to a deep, interesting (and pricey) wine list, they have an interesting beer selection - which is what we dropped in for.

                1. re: BernalKC

                  I agree. I like the current menu much better than the opening one at St. Vincent. That said, the wine is still the main draw for me.

              2. Drooling from your itinerary...

                How is the Eastern European food in BC? Cafe Europa is great, but I don't think I'd be as excited by it if SF had as good a Eastern European selection as, say, Toronto. I'd swap it for Ramen Shop in Rockridge if you haven't been there yet. Or Fusebox in West Oakland.

                1. Snacks happen to my speciality. =)

                  I know your East Bay itinerary is for a Sunday, so that limits the options somewhat, but some snacky things to look for in between stops:

                  - The chocolate croissants at Barkada, made with very good dark chocolate and a sourdough starter that adds an interesting tangy quality, are one of my favorite new pastries. Good coffee, espresso drinks here -- they use beans from Oakland's Scarlet City Coffee.

                  - The deeply caramelized (i.e. almost burnt), super-buttery plain croissants at Sweet Bar Bakery also make for excellent snacking. (Alas, only so-so thermos coffee sold here.)

                  - During your various ice cream excursions, have you tried the soft serve at Sketch? It's great, and very different from the other high-end ice cream options around.

                  - Duende's adjacent bodega/cafe serves one of the best traditional Spanish tortillas I've ever had. (You'll want to check to see if this is still available every day, though.)

                  - Have you been to Bartavelle yet? Their avocado toast and various (vaguely European) savory boards, both available anytime after 11 a.m., are classic California cuisine at its gloriously-simple finest.

                  6 Replies
                  1. re: abstractpoet

                    Maybe if you tell her she can get a Starter Bakery kouign amann at Bartavelle . . .
                    http://chowhound.chow.com/topics/8761...

                    1. re: Melanie Wong

                      Oh, I'd have assumed that she's already eaten dozens of those pastries after all these trips!

                      (Those kouign amanns are so ubiquitous at high-end East Bay cafes that I guess I take them for granted now, delicious though they may be.)

                      1. re: Melanie Wong

                        Bartavelle also has Doughnut Dolly filled doughnuts. And I think one other cult bakery's stuff.

                        1. re: Robert Lauriston

                          Bartavelle has good savory items, but it you're interested in sublime filled doughnuts, go to source at Doughnut Dolly in Temescal:

                          Hannah fills the doughnuts by hand, to order, using a charming piece of vintage bakery equipment. You can check their Facebook page for the pastry creamed flavors of the day (a recent selection included Naughty (a creamy bourbon bomb), raspberry lemon jam, banana cream, and Mexican chocolate) and an alert when she's run out for the day and will be closing shop !

                          And they're open on Sunday to pair with your New York Times or coffee from one of the many Oakland Uptown options!

                          http://www.doughnutdolly.com/site/pag...

                          1. re: dordogne

                            Drool! We are clearly going to need to spend more time in the East Bay, and soon.

                      2. re: abstractpoet

                        oooh, yes, Duende is wonderful....

                      3. As of now, Cafe Terminus is still work in progress. That may have changed by November, but right now, there are missing pieces. They serve good cocktails, but the happy-hour bar-food menu is yet to be seen. It's in a modest space and they have plenty of competition for the happy-hour crowd in that part of town. They have ambitions to be open late in an area where others have tried to be open late and failed. I really do hope they will be successful since I've been a Dennis Leary fan since the Rubicon era. And even if they don't manage to make it work quite to the level of their current ambitions, I still think it will be a very nice addition to that neighborhood even if they can't stay open until 2am.

                        2 Replies
                        1. re: nocharge

                          Last couple of times I've stopped by Terminus for take out lunch Dennis Leary has been in the kitchen so you may want to consider that. Still don't think they are doing happy hour food so it's just drinks. It's not been busy for lunch at all (Day 38) so hoping that will last. Their menu does differ from Golden West and Sentinel - they've had a kale salad the two times I was in that was enjoyable.

                          1. re: Celery

                            Chef Leary was indeed in the kitchen when we went at lunch. The meal was just okay, alas. More in my report, which I will still post, promise. Been swamped since I got back :-(

                        2. you're going all the way to Healdsburg and only to the Mexican place (although it does sound great!)? i was just in Healdsburg last weekend - we had an extended lunch at Bravas Bar de Tapas (coincidentally, i just wrote up my report). if you want a snack and a great cocktail, i'd highly recommend it.

                          1. if you do go to Pesce ask for the back dining room if you want to hear your companions. Outerlands is worth the trek, there is a hipster coffee place right near there you might want to check out. For coffee have you tried Papa November, it's a coffee truck that only during the day near the Design Center at 15th and Kansas.

                            Personally I would avoid poutine in SF the way I would avoid a burrito in Winnipeg. I've had the "poutine" at Wayfare and the fries were soggy and there was no real cheese curds.

                            Interested in hearing your opinion on Cafe Europe. I would pick Pesce over Cafe Europa but they are totally different cuisines.

                            might want to do Happy Hour/Tapas at Loló.

                            6 Replies
                            1. re: tjinsf

                              http://www.troublecoffee.com/content

                              eat cinnamon toast!

                              4033 Judah

                              1. re: Cynsa

                                Oh dear I think I am too old for the Trouble website but not their toast :-). Will ask for backroom at Pesce if we go. Leaning toward sucking it up and schlepping to Outerlands

                                Just read on an old post that Absinthe puts thyme in the burger. Ack! Nail in that mc-built coffin :-).

                                Down to St Vincent, Zare or possibly The Richmond for Monday. Your comments and the beer bumpf on the St V's website is quite convincing. I am trying for a bit more of a beer focus lately and I like that they have 8oz drafts. Also like the sound of most all of the food items.

                                1. re: grayelf

                                  The beer selection at Outerlands is also notable. A short list, but well chosen.

                                  You've listed it as a dinner choice, but if it helps your scheduling, their lunches are really, really good too. In some respects their emphasis on their fabulous levain bread, and their magic touch with soups is tailor made for lunch. Can't go wrong there, IMO.

                              2. re: tjinsf

                                "if you do go to Pesce ask for the back dining room if you want to hear your companions."

                                I don't believe the new location has one.

                                1. re: Robert Lauriston

                                  I was just there and ate in it it's a smaller dining room in the back of the room on the right. Has an assortment of 2 tops and 4 tops, fit around 20.

                                2. re: tjinsf

                                  ooh yes on Loló!

                                3. To be honest I think I prefer Cafe Europa to Pesce, although as TJ noted, they are nothing alike. They're both perfectly fine, but Cafe Europa does their thing a lot better than most similar places in SF, and in a very casual, unpretentious environment, which frankly I find sort of refreshing.

                                  2 Replies
                                  1. re: dunstable

                                    what do you think is best at Europa Dustable? I've eaten there twice, once with a German and once with a Polish-Hungarian and they both thought the food was rather hard to place and rather weak. I found the food to be unseasoned. I preferred to Schmidt's.

                                    1. re: tjinsf

                                      It's the mushroom sauce they slather on that I like.

                                      I tend not to like a ton of seasoning on my food, though...

                                  2. Gaumenkitzel might be the best bet for schnitzel. German food by Germans for Germans.

                                    I'd go to Little Yangon or Burmese Kitchen before Rangoon Super Stars.

                                    Nido's another great choice for carefully sourced and cooked Mexican. Great cocktail program, too.

                                    I love St. Vincent but can't really get my mind around choosing between that and Mexican.

                                    1 Reply
                                    1. re: Robert Lauriston

                                      i had the schnitzel tonight at Gaumenkitzel. tasted like it was fried in butter. delicious. and upon request they gave it to me with a sunny side up egg. yum.

                                    2. Outerlands is totally worth the trip. One of my favourite spots, and I live in West Oakland.

                                      10 Replies
                                      1. re: donbonus

                                        Processing all your helpful replies on the wetwear!

                                        Other possibilities: Local's Corner, Absinthe (burger, petrale!), Wexler's, The Richmond, Abbott's Cellar.

                                        Sorry if it sounds like I'm just tossing out random places but they all have Friday availability and all interest me for different reasons. I guess I'm looking to avoid bad choices, as opposed to picking "the best" which is even more subjective. As mentioned belatedly, also looking to stay in the City just for that night (even Outerlands is feeling like a schlep though I know it would be good).

                                        Also wondering if HH at Blackbird is worth checking out. I'm on a sour kick and they have theirs at $5. Plus everything else looks good, even the beers.

                                        1. re: grayelf

                                          Personally not a fan of Absinthe anymore. i think their food has taken a turn for the worse.
                                          I like Wexler's and Abbott's.

                                          1. re: grayelf

                                            Abbott's Cellar is nice and it's easy to get a ressie or walk in. Be aware it's a higher price point than Monk's Kettle something people complain about but I find the food to be much better and at a different level than Monk's Kettle. Love the wine and beer lists are in a slot in the table. Local's Corner has been hit and miss for me.

                                            1. re: grayelf

                                              Outerlands is well worth the trip. The bread alone is worth a 35 minute N ride. As mentioned in another post -Trouble Coffee is on the same block and may take credit for being the first on the city-wide toast wave (or did they create the wave)?
                                              I like Abbott's Cellar for the beer but have been very disappointed in the food at my last two visits. I'll drink but won't eat there anymore.
                                              Consider Mikkellers which hasn't received a lot of love from this site, (has a price point not unlike Abbott's and Monks') but has a good assortment of beers, always a few wilds and a sour room downstairs. Bar food that I like a bit more than Monks and without Abbott's (in my mind, failed) food pretensions.

                                              1. re: tranewreck

                                                In August I found the food at Mikkeller Bar well conceived but inconsistently executed. Seemed like they might improve with practice.

                                                http://chowhound.chow.com/topics/911953

                                                1. re: Robert Lauriston

                                                  They may have improved slightly. I don't go for the food but it is more than acceptable. Generous portion of ff.
                                                  I liked the guy in the kitchens offering's more when he was at Church Key in D.C. but in both cases the food serves as a more than adequate vehicle while beer sampling.
                                                  I feel the same way about Monks.

                                                2. re: tranewreck

                                                  I prefer both Monk's Kettle and St. Vincent to Abbbott's Cellar. I find the food just too inconsistent and a bit boring. Monk's Kettle is more bar-like and casual, but I have been happy with everything eaten. And St. Vincent has an excellent beer selection if you are not interested in wine. Both St. Vincent and Monk's Kettle work well for a beer and snack at the bar.

                                                3. re: grayelf

                                                  I have to double the sentiment of Absinthe going downhill. It's not bad, but it's not all that good either, and not worth wasting a visit on.

                                                  I just visited the Blackbird HH, and found myself straying from the happy hour itself - but the sours were good, and from what I can tell, it's an open ended sour of your choosing. It was fairly sour, but not overly so, and tasted of fresh (or close enough to fool me) juice, with a touch of froth on top.

                                                  Trouble is tiny, but fun. There's usually some art school kids, and beach bums sort of hovering, but if you can handle Sightglass or Ritual, you can handle Trouble. It might not be open if you hit up Outerlands in the evening anyway. Other Avenues Market is a health food stores across the street which has good prices on coffee beans. As for Outerlands, I think it's a pretty special place that captures Northern California in a no other in the city does. The bread is truly great (a Tartine consulted healthier loaf), and even if the food is too simple, or nothing that wows (sometimes that's the case), there's still enough charm to make it worthwhile. Also of note, they offer Sightglass by the Chemex, hand ground (I think). They do a good job of it. Transportation on the N isn't that bad, though the wait for the train on the return might make you feel stranded.

                                                  Is Saint Frank scheduled to be open?

                                                  1. re: sugartoof

                                                    Thanks for the further confirmation that I am right to stick with Outerlands! I compared it to the journey we had to Old Mandarin and it appears to be a bit more direct. We'll just have to check on the return Ns before we go and try to time it!

                                                    I did a bit of looking around at it appears Saint Frank is now open: http://blogs.sfweekly.com/foodie/2013...

                                                    1. re: grayelf

                                                      Outerlands is easier than Old Mandarin, but yes, similar journey.

                                              2. I presume you will be dropping by Lucky 13 on Market between 14th and 15th St. I can't help but think about that place when I see the title of your post.

                                                11 Replies
                                                1. re: Tripeler

                                                  hmmm....i don't think GE and the hubs are so into dive bars for the sake of dive bars (as far as i know, Lucky 13 has no good eats), good one tho it is!

                                                  1. re: mariacarmen

                                                    I stay in the area every year when I am in SF for a month, and saw the Lucky 13 sign for a few years before I got the courage to go in for a beer. (Good selection.) It would have been a good choice for me when I was in my early 30s, but now I feel that one visit was enough. Still, can you think of a better way for GE to celebrate her Lucky 13th visit?

                                                    1. re: Tripeler

                                                      you're right Tripeler, it does have San Francisco flavah - and i love the patio. Alright, we'll be in the Mission one night, maybe i'll drag her and the hubs over there for one!

                                                      1. re: mariacarmen

                                                        free popcorn, just sayin'

                                                        1. re: mariacarmen

                                                          So very close to the Mission as well...

                                                          1. re: Tripeler

                                                            Ya know, I've never been to a dive bar in SF, though I've looked into lots in our wanderings -- bars seem to be more open to the street in your neck of the woods than they are at home. Maybe it's time! And, well, free popcorn :-).

                                                            1. re: grayelf

                                                              What's the OP title "Lucky 13" in reference to?

                                                              I also immediately thought of the Market St bar.

                                                              1. re: drewskiSF

                                                                I was (unsuccessfully) trying to convey that this will be our 13th trip to the Bay Area.

                                                                1. re: grayelf

                                                                  Of course, I knew that from reading your post, but seeing the title made my mind jump to the Lucky 13 bar on Market.

                                                              2. re: grayelf

                                                                Not a bad dive, but I always feel like I'm somewhere else other than SF when inside that place.

                                                                1. re: sugartoof

                                                                  There's one in Alameda as well. If it was the original that might explain it.

                                                    2. Lagunitas Brewery in Petaluma has released 'Lucky 13' - just for you, grayelf.
                                                      http://lagunitas.com/beers/Lucky13/

                                                      I found it at Trader Joe's.

                                                       
                                                      3 Replies
                                                      1. re: Cynsa

                                                        Hah, saw that last night at our indie beerstore when I was looking for a red but I was tasked with getting something local. Next time. I think we're lucky to have it here. Is it really hoppy? Their Little Sumpin Sumpin is also good. Thanks for the recco and it is indeed appropriate!

                                                        1. re: grayelf

                                                          It's hoppy and just as unbalanced as the rest of the Lagunitas line!

                                                          1. re: The Dive

                                                            TD, we are hoping to try some of your favourite PtE beer at Russian River Brewing if it's on offer so fear not for us. Thanks for the Brotzeit mention. As I said upthread, we are going to have to schedule extra Oaktown time next trip to fit in all the great reccos.

                                                      2. Not in SF, but the mention of German food and beer makes me have to recommend one of my favorite spots, Brotzeit in Oakland. Interesting german beer selection, good sausages and beer snacks. A favorite spot for Sunday afternoon.

                                                        http://brotzeitbiergarten.com/

                                                        1. I hear you on Van/Richmond Chinese, but the Liuzhou snail noodles at Oakland Chinatown's Classic Guilin Rice Noodes is a cheap thrill you might not find up there. Xi'an Gourmet (a short block from To Hyang) in SF has snack-worthy roujiamo (and decent Xi'an noodle specialties).

                                                          3 Replies
                                                          1. re: soupçon

                                                            Are the roujiamo pork or lamb? Cumin heavy?

                                                            1. re: grayelf

                                                              They have both. The lamb is cumin-heavy (which I love) and the pork is more salty than anything else. My main criticism of the lamb roujiamo was that it seemed unduly pricey.

                                                              http://geezericious.blogspot.com/2013...

                                                              1. re: soupçon

                                                                I can handle a bit of cumin but I'm not a fan. So many chowdowns watching the others destroy lamb skewers :-). And you're right about the price, ouch. I think our RJMs top out at $4, with no distinction in price based on meat. They are usually small and tall, though, sorta 4'x21/2-3". Are these bigger, perhaps? Ours don't have jalapenos or other veg, strictly meat.