Any favorites? I prefer the ones w pear that is just barely cooked through.
La Bedaine on Solano in Albany does a beautiful version, but not every day, so call ahead.
LB has poached pear tart on the menu, and now that I think of it the version I am chasing/dreaming after is likely to be poached with star anise. Thanks.
You could try to contact Phillipe from Patisserie Phillipe. He used to make pear frangipane and apple tart tatin so I imagine he could make pear tart tatin. You could also try the new owner of his restaurant, now called Bonjour Patisserie.
Don't judge please but in a pinch TJ's has a fairly decent frozen one. It actually presents quite nice.
Do you know if they have this all year around? It would be a nice option off season.
L'Ardoise and Ducroix have served it.
I'd check Tartine Bakery but I can't remember seeing it anywhere. Please reply if you find it somewhere.
I was planning on checking TB as well as b.patisserie.
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