Any favorites? I prefer the ones w pear that is just barely cooked through.
I'd check Tartine Bakery but I can't remember seeing it anywhere. Please reply if you find it somewhere.
I was planning on checking TB as well as b.patisserie.
L'Ardoise and Ducroix have served it.
Don't judge please but in a pinch TJ's has a fairly decent frozen one. It actually presents quite nice.
Do you know if they have this all year around? It would be a nice option off season.
You could try to contact Phillipe from Patisserie Phillipe. He used to make pear frangipane and apple tart tatin so I imagine he could make pear tart tatin. You could also try the new owner of his restaurant, now called Bonjour Patisserie.
La Bedaine on Solano in Albany does a beautiful version, but not every day, so call ahead.
LB has poached pear tart on the menu, and now that I think of it the version I am chasing/dreaming after is likely to be poached with star anise. Thanks.
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