No, not the band, but the solid subcutaneous fats near the pig backbone. I can find pork belly in spades but I want to get some true fatback so I can start grinding my own breakfast sausages. Can anybody recommend a reliable source?
You might try the Pork Shop in QC.They are a mecca for all things porky.
You might try asking at the meat counter in a Sprouts store. They make several types of sausage onsite and I imagine that they have to use fatback themselves.
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