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Home Cooking Dish of the Month (November 2013) - Nominations

Nominations are now open for the November Home Cooking Dish of the Month.

It's getting chillier for most of us, and holidays are approaching. What dishes appeal for November?

Nominations will be open until October 27th at 11pm Pacific time (2 am on October 28th Eastern time, and 6 am October 28th GMT). Please nominate your dish using ALL CAPITAL LETTERS. (If you discuss the dish elsewhere in the thread, please type it in lower case. This makes it easier to count the dishes in caps, without counting more than one nomination for each person.) Remember that a dish is loosely defined as an ingredient and a method of preparation.

You may nominate more than one dish. The dishes with the most nominations will move on to the voting round, where each person only gets one vote. If you haven't joined us before, feel free to jump in!

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  1. braised dishes (Is that too broad? i never get the criteria straight.)
    ETA: MEAT/CHICKEN BRAISES.

    3 Replies
    1. re: mariacarmen

      Heh. Brilliant minds n all. I was thinking

      MEAT BRAISES
      SMOKED MEATS AND FISH

      1. re: mariacarmen

        mariacarmen - are you think of meat braises like linguafood? I think that is specific enough. It's an ingredient and a technique, right?

          1. re: jpr54_1

            HUNGARIAN GOULASH

            CHICKEN SOUP

            CORNED BEEF

          2. REAL HUNGARIAN GOULASH. Pardon if it's been done already!

            1 Reply
            1. re: sandylc

              Oh yes, HUNGARIAN GOULASH, love it and would make in November for sure.

            2. TORTILLA SOUP (I've made chicken but I hear there are all kinds and everyone adds different things to theirs). I'd love some new pointers. Hopefully Mr. BZ will be up for something a little spicy later in the month.