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Mainland Inn

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arepo Oct 19, 2013 07:33 PM

Any news on the opening of the Mainland Inn in Harleysville? I thought it had an opening date of September.

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  1. c
    Chefpaulo RE: arepo Oct 20, 2013 12:19 AM

    That's news to me. I hope it emerges with maximal semblance to its previous stature and not being transformed into another sports bar.
    CP

    8 Replies
    1. re: Chefpaulo
      bucksguy14 RE: Chefpaulo Oct 20, 2013 06:15 AM

      Doesn't sound like it's gonna be "another sports bar". Nor does it sound like it's gonna be what we remember of the Mainland Inn. It sounds like it might be something that we will like however! http://www.phillymag.com/foobooz/2013...

      1. re: bucksguy14
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        givemecarbs RE: bucksguy14 Oct 20, 2013 11:38 AM

        Thanks for the info bucksguy. I guess they had to say the Mainland Inn was in Harleysville when in fact it is in Mainland. I oughta know as I grew up in that sleepy little town he he!

      2. re: Chefpaulo
        Edwardrae RE: Chefpaulo Oct 20, 2013 02:50 PM

        The Mainland had been a culinary oasis in a desert replete with chains and what was not was ordinary at best. Could be we will never see its like again in that area. The Mainland was a restaurant I would go further out of my way for when in the general area. Perhaps their problems was that their menu was out of step with the local wallet and appetite. They did play their tune for a good number of years to the delight of many. Sorry to see them go and here is hopes for a good effort at a quality establishment by the new owners they have a good start with a lovely venue.

        1. re: Edwardrae
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          curly girl RE: Edwardrae Oct 20, 2013 04:44 PM

          Edwardrae - I heard that the reason The Mainland Inn closed was due to a messy divorce. They had borrowed money against the restaurant, were in debt and then had personal issues which compounded the financial issues. Not sure if that information is correct, but I know it sold at far less than the original purchase price.

          1. re: curly girl
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            JanR RE: curly girl Oct 21, 2013 06:15 AM

            If that is the case (divorce) it wouldn't be the first time. I heard the same thing about Ravenna in Worcester (which is sorely missed).

            1. re: JanR
              Bacchus101 RE: JanR Oct 21, 2013 09:53 AM

              +1 on Revenna, loved the place. I had not heard about the divorce. I did hear that the owner/chef got involved with one of the many revisions/restarts of the restaurant across from the Blue Bell Inn at 73 & Penllyn Pike with his time and money. As usual the restaurant(bad karma place) close and a good amount of money was lost forcing a sale/close of Revenna. That is all 3-5 hand information.

              1. re: JanR
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                Chefpaulo RE: JanR Oct 21, 2013 01:11 PM

                +2 on Ravenna. Balsamic chicken livers...where are you?
                CP

              2. re: curly girl
                Bacchus101 RE: curly girl Oct 21, 2013 09:57 AM

                Heard the same curly girl regarding the Mainland; divorce and a huge debt as equity had been extracted on a regular basis from the property and business.

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            curly girl RE: arepo Oct 20, 2013 04:42 PM

            The owners of Quarry Hill Farm in Harleysville are the people who purchased Mainland Inn. Last time I was at the farm, the owner advised she hoped to reopen the restaurant at the end of November. Not sure if that is still the case, but that is the info she gave me a month or so ago.

            1 Reply
            1. re: curly girl
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              arepo RE: curly girl Oct 20, 2013 04:46 PM

              Thanks Curly girl for answering my question.
              So now I guess I will wait till December to make a reservation.

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              mainlandinn RE: arepo Apr 28, 2014 12:47 PM

              Despite set backs regarding ADA compliance, the Mainland Inn is in fact getting ready to reopen. No formal date is set yet but complete renovations are well under way. The restaurant has been completely gutted and is in the process of being transformed into a beautiful space that will maintain its historic charm with some modern touches. The menu will be all organic and will showcase what is grown on Quarry Hill Farm along with vegetables that will be cultivated in gardens dug on the Inn's 8 acres of land. Look for a late June/early July opening.

              3 Replies
              1. re: mainlandinn
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                Chefpaulo RE: mainlandinn Apr 28, 2014 04:49 PM

                This is welcomed news. I just hope your price point for all organic doesn't exceed that of your prospective clients. Some "all organic" menus have been such a pecuniary turn-off, I've left after a quick review - such as the short-lived place in Hatboro where a crab cake and one-half (yes, 1/2) of an organic green salad fetched $45 (or they tried to.)

                With many fond memories over the decades, reading the interior has been "completely gutted" is sad to hear but I can appreciate your need for ADA compliance.

                I just hope chicken strips, cherry pepper shooters and nachos will remain in the gazillion other available venues and we can revive our sorely-missed haven of elegance (like starting Sunday brunch with a half dozen fresh oysters and finishing with the brandied bread pudding and raspberries.)
                CP

                1. re: Chefpaulo
                  m
                  mainlandinn RE: Chefpaulo Apr 28, 2014 05:37 PM

                  @chefpaulo, thank you for the reply.

                  I can assure you that the new Mainland will have no chicken strips, pepper shooters or nachos on our menu. The Inn will remain fine dining without the pretentiousness. Our menu will be strictly seasonal and will change frequently based on what is available at that given time.

                  Yes, the cost of organic is typically greater than non-organic. But, the fact that we are essentially our own main supplier will allow us to still be approachable. Expect similar prices to the previous incarnation. Apps from about $10-$15 and entrees between $25-$35. There will also be a chefs tasting menu as well as a communal chefs table accommodating up to 16 guests. Our chef, Ezra Duker has returned to Philadelphia after working in kitchens such as the French Laundry and Morimoto Napa.

                  While the layout of the Mainland will not really change, the state of the way things were left inside upon closing pretty much required the need to gut the space. The new design will pay homage to its historic and elegant roots with a few modern accents.

                  On your way up to the restaurant from the parking lot, you will be able to walk through our multiple acres of gardens that will be providing a variety of heirloom produce to our kitchen.

                  The beverage program will also reflect the ideals of the kitchen. All wine, beer and spirits offered will be of sustainable, organic or biodynamic origins. We will also offer complimentary filtered sparkling and still water. French-press coffee will be provided by neighboring One Village.

                  We are extremely excited to provide a truly unique dining experience to the community and are eager to swing our doors open to make friends, old and new...

                  I hope this response answered your questions and eased your worries.

                  To learn more about Quarry Hill Farm, watch these two great videos at http://www.quarryhillfarm.net/qhf-media

                  Stay tuned...

                  1. re: mainlandinn
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                    Chefpaulo RE: mainlandinn Apr 28, 2014 06:00 PM

                    Will be there as soon as you open.
                    CP

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                arepo RE: arepo Apr 29, 2014 05:59 AM

                Count us in too.
                Looking forward with anticipation.
                And all good luck!

                4 Replies
                1. re: arepo
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                  Chefpaulo RE: arepo Apr 29, 2014 12:07 PM

                  I just put out the call to all Hounds who attended our last gathering in Blue Bell a few years ago. Maybe we can get the Chef's table for a tasting menu.
                  CP

                  1. re: Chefpaulo
                    crazyspice RE: Chefpaulo Apr 30, 2014 04:36 PM

                    I was unable to join everyone for the last gathering. I am very interested in joining the group for a tasting dinner.

                    1. re: crazyspice
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                      givemecarbs RE: crazyspice Apr 30, 2014 07:23 PM

                      Woot. Now it's a real party! I cleverly sent CPs email to my spam folder until I checked in here. I'm so pumped about this.

                    2. re: Chefpaulo
                      c
                      cgarner RE: Chefpaulo Jul 9, 2014 01:08 PM

                      I'm in!
                      Whenever the date is set... I'm there!

                  2. Seeker19104 RE: arepo Jul 8, 2014 11:20 AM

                    Yes, I have news from a reliable source that they will open mid-September.

                    Making it handicapped accessible slowed the project down.

                    1. Bacchus101 RE: arepo Jul 13, 2014 06:33 AM

                      It seems that some here do have somewhat of an inside track as to what is happening, or not happening at the newly forming Mainland Inn. Do the new operators/owners have experience in the restaurant business? I do know they have been in on the farm and market end. Is it known if they have secured a chef and kitchen professionals? Is it known whom that might be and what credentials and experience they may have? Certainly hope it is worth the wait for all parties.

                      4 Replies
                      1. re: Bacchus101
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                        Chefpaulo RE: Bacchus101 Jul 13, 2014 01:17 PM

                        Great point. I hope its not Blue Bell Inn all over again - copious interior upgrades (except acoustics) run by an Exec chef who cooked in a steak house. I'll investigate.
                        CP

                        1. re: Chefpaulo
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                          cwdonald RE: Chefpaulo Jul 13, 2014 02:51 PM

                          The chef who has been announced is Ezra Duker. He has cooked at French Laundry, Morimoto Napa, The Truffle Pig in Steamboat, Colo., and Block 16 in Vail, Colo. Unfortunately sounds like he is missing Sullivan's on his resume.

                          http://www.philly.com/philly/blogs/th...

                          1. re: cwdonald
                            crazyspice RE: cwdonald Jul 13, 2014 05:01 PM

                            All I have here is..................

                            1. re: cwdonald
                              Bacchus101 RE: cwdonald Jul 16, 2014 06:05 AM

                              Well that is a big time resume indeed. "How ya gonna keep them down on the farm once they have seen Paris?" Mainland PA is a nice little drive-by but not exactly Napa, Steamboat or Vail. Good pick up on the absence of Sullivan's, certainly making him suspect. Seems like more than a salary & benefits would have to be involved here, perhaps equity? This holds good promise, looking forward to a visit.

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