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Oct 19, 2013 02:23 PM

Fresh mackerel anywhere (consistently)?

Diana's is my regular spot for seafood if I'm after something specific, but they don't carry fresh mackerel regularly.

Where or where can I get some when I want some? Atlantic, the smaller ones, is what I'm after.


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  1. I had thought I saw mackeral at Bill's Lobster but on second thought, it must have been Ocean's Treasure on Danforth that often has it. I'll check the next time I walk but and report back!

    1 Reply
    1. re: foodyDudey

      thanks...let me know, or i might just call them.

      i'm not a huge fan of bill's lobster. had a negative experience with them. i'll still get the odd lobster or spot prawns when in season, but try to avoid.

    2. The Asian markets in Mississauga all usually have fresh mackerel. They look to be about 2-3 pounders.

      1 Reply
      1. re: iamafoodie


        Foody and T&T up the street at Warden/Steeles has mackerel.

      2. Skyland on Lawrence near Scarboro Golf has mackerel.
        If you are not up to ghetto shopping, RCSS may have Spanish mackerel, from the Gulf of

          1. re: Sadistick

            thanks...forgot about this place. might check them out.

            a lot of places carry it, but more often than not previously frozen.

            need fresh for smoking.

            1. re: grandgourmand

              GG can you tell a fresh mackerel from a frozen one on ice? I have bought Spanish mackerel at RCSS that looked good but weren't very impressive.

              1. re: grandgourmand

                From my comparisons, City still has the highest quality in the city.

                If you need a consistent supply, talk to Gus and I am sure you can arrange something.

                1. re: Sadistick

                  My one visit to City landed me a stale chunk of monkfish. It just takes one careless sale to lose a potential customer.

                  1. re: jayt90


                    Talk to Gus (the owner) - I am sure he would rectify the situation to your satisfaction.

                    Typically I only buy the fish they have in the Styrofoam boxes in the middle of the store (Spigola, Branzino, fresh squid, etc) as they are all from Italy, have the fastest turnover and they get it in 3x a week. Their scallops have also never failed to impress.

                    Lastly, for the best deal on 'vodka smoked salmon' try their salmon which is local (northern ON) or their smoked trout. Both excellent.

                    1. re: Sadistick

                      Thanks. I knew I was getting a one time raw deal, but I'm not close enough to complain, or be a regular. The styrofoam tip may be good for other fishmongers, if they dare to display.

                2. re: grandgourmand

                  You do'nt like the texture of using frozen mackerel? I smoke and pickle frozen mack all the time. Turns out pretty nice IMO.

                  1. re: szw

                    I haven't tried it actually.

                    Just the one time I got them fresh at Diana's this summer, ate them grilled and was wow-ed. Went back, they didn't have any and their in-house smoking specialist talked me out of pre-frozen mackerel saying the ice crystals ruined the texture. He does it all the time (smoke fresh fish) so I took his word for it. So I got fresh whitefish instead.

              2. Well, I called City Fish. They have spanish mackerel (I believe fresh) which is the bigger one. They said they're haven't consistently had the "boston" mackerel, or Atlantic which is the one I want, for months. I'll have to keep calling around.

                1 Reply
                1. re: grandgourmand

                  I had it about 1 month ago or so.

                  It was great, though I still prefer Spigola or Branzino - too strong a flavour for me, those Mackerel.

                  And if you like sardines, they often have 2-3 types/sizes which are apparently fantastic, myself, not so much a fan.