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Giant hole in my GF bread?

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I have twice now tried to make the potato bread recipe from "Gluten Free On A Shoestring." Both times, the bread has had one giant air bubble right under the top crust, and the rest of the bread was a gummy mess at the bottom of the loaf. The loaf looked great from the outside.

I don't know what I am doing wrong or how to fix this. I followed the recipe super-closely this time in case the first failure was my fault, but it happened again.

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  1. Gluten free baking is notoriously difficult- it may be the recipe. My sister is gf and swears by this: http://www.kingarthurflour.com/shop/i...
    Its nearly fool proof and really good