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Shake Shack coming to Austin!!!

t
topeater Oct 18, 2013 09:46 AM

For everyone that has eaten at Shake Shack in NYC, this is really exciting news. They are scheduled to open their first Texas restaurant in the new development where Lamar Plaza used to be & will open in the fall of 2014!

  1. t
    theonlyLPJ Oct 20, 2013 10:58 AM

    I recently had the Mushroom Burger in NYC. It was definitely a yummy little greasebomb but not worth the 30 minute wait. I'm also not a fan of crinkle fries, especially when they aren't crispy, which these weren't, and for the record I don't see what all the hype about Hop Daddy is about, either.

    13 Replies
    1. re: theonlyLPJ
      slowcoooked Oct 24, 2013 05:47 AM

      heh, hypedoddy. indeed. bartlett's makes a better burger.

      1. re: slowcoooked
        t
        theonlyLPJ Oct 24, 2013 05:50 AM

        lol. Do you recommend Bartlett's?

        1. re: theonlyLPJ
          slowcoooked Oct 24, 2013 06:08 AM

          Bartlett's to me is one of the most consistently good restaurants in town. They make a great burger and even better french dip. Not cheap. The dip is 20 bones. But the service and quality are good every time. And their grill imparts a nice smoke flavor on their meats and fishes. Grilled fish sammie of the day is always great as well, as are the brussel sprouts with a citrus / maple / anchovy sauce. unbeatable. And for this bourbon guy, they pour a generous Maker's Mark rocks. Weekends they put a good chili on that burger as well. And their fries are the ultra skinny version.

          1. re: slowcoooked
            t
            theonlyLPJ Oct 24, 2013 06:11 AM

            I'll have to check it out, thanks. Those brussels sprouts sound divine!

            1. re: slowcoooked
              sweet100s Oct 24, 2013 07:44 AM

              Seconding what slowcooked said.

              Just had a Bartlett's burger earlier this week. Delicious as always.

              Other things notable about Bartletts - excellent service. They clearly have been trained on team service. Every time I've been there, multiple servers notice when I'm going low on iced tea, multiple servers take away extra dishes.

              Also notable about Bartlett's: All their salad dressings are homemade. I've enjoyed their parm garlic and green goddess.

              I didn't know they had good brussell sprouts!

              Edit: I really enjoy Hopdoddy's Magic Shroom burger as well. And I marvel at Hopdoddy's overall process design and efficiency.

              But Bartlett's burger seem's so classic.

              1. re: sweet100s
                w
                willtryanythingonce Oct 24, 2013 12:03 PM

                +1. Bartlett's isn't trendy or faddish, but I just don't think I've ever had a bad meal there. Even their seasonal vegetable plate is really tasty to this avowed carnivore. and those artichokes, and that prime rib. Maybe they are a little too proud of some of their stuff, but i'm afraid if they knocked a few bucks off, quality might suffer, and it's one of my go-tos.

                1. re: willtryanythingonce
                  TroyTempest Oct 25, 2013 10:23 AM

                  Sorry for also highjacking this thread.
                  First, I love Bartlett's. Their steaks are highly underrated. I like the atmosphere, all the appetizers I've had, especially the grilled artichokes.
                  Now, I have only had the burger once, about a year ago, but i found it overrated, and at about $13, if i remember the price correctly, overpriced. I thought it was under seasoned, not thick enough for the price, and i didn't like the giant pile of shredded lettuce that they put on it.
                  I'd possibly try it again, but there are things on the menu that i know i like, that i'd probably eat instead.

                  1. re: TroyTempest
                    slowcoooked Oct 25, 2013 01:06 PM

                    I'll share the blame on the hijacking TroyTempest. Have you had the french dip? I like the burger especially with chili on the weekends, but have gotten to a point where the extra 7 bucks for the french dip (yes, it's a bit much at 20 bucks a sandwich) is something I gladly pay for every time now. i just can't stop.

                    1. re: slowcoooked
                      t
                      theonlyLPJ Oct 25, 2013 01:33 PM

                      OK, so I'm new to CH and I so don't want to step on toes here. About this hijacking business, can someone please explain the etiquette to me? Did I initiate the hijack when I dissed Hopdoddy & asked slowcooked if he recommended Bartlett's? Am I further hijacking by asking this question here? Ack!
                      Please inform. Thanks!

                      1. re: theonlyLPJ
                        girloftheworld Oct 25, 2013 03:25 PM

                        i am speaking a bit out of school..because I think there is a fine line between a highjacking and a evolution of a conversation....

                        1. re: theonlyLPJ
                          slowcoooked Oct 25, 2013 09:30 PM

                          actually I have been posting 9 years here and I'm not actually sure, despite my tongue in cheek apology, what that means either. I think in this case girloftheworld is right, it just evolved naturally. As it should.

                          Maybe some sage hounder can comment?

                          1. re: slowcoooked
                            rudeboy Oct 26, 2013 12:04 PM

                            Hey, How bout BBQ in Lockhart? I had a decent sandwich at Little Deli. OMG - did I just hijack? Please flag this! ;-)

                            1. re: rudeboy
                              sweet100s Oct 26, 2013 12:11 PM

                              Agree with girloftheworld.

                              Baaaaaad bad rudeboy gives us a clear demonstration of hijacking. Consider yourself flagged rb ! I would say, "Mods, do something!" But they might take me seriously. :eek:

                              All that being said, it is rare to see people concerned with their online decorum. How often does that happen?

        2. girloftheworld Oct 18, 2013 05:09 PM

          never to be confuses with Steak and Shake.. which is yucccckkkky

          1. slowcoooked Oct 18, 2013 12:42 PM

            Is it just me or do crinkle cut fries somehow actually taste better than any other? I used to find them at a diary queen in rural maryland as a kid and just couldn't get enough.

            this is exciting news and I've never even heard of the place.

            5 Replies
            1. re: slowcoooked
              tom in austin Oct 18, 2013 04:06 PM

              I've never had good fast food crinkle fries, with the exception of Mighty Fine's, which are excellent.

              Culver's, White Castle, Crystal's, Church's; the fries are all pretty bad. I haven't had Burger King's new ones (nor will I, barring an unforeseen dining mishap).

              I'll try Shake Shack's as soon as I get the chance.

              1. re: tom in austin
                sweet100s Oct 19, 2013 09:34 AM

                Tom, there's a brand of crinkle cut that you can find in HEB that's quite good. It starts with an A_____

                I've tried their waffle cut fries, tater tots, and I believe their crinkle cuts for hamburger night. All yummy. The waffle cuts are my favorite because they have a parmesan taste to them.

                I'll remember the brand name at some point or check my freezer for remains of a bag.

                1. re: sweet100s
                  s
                  sqwertz Oct 20, 2013 10:42 PM

                  Alexia is the name of the fried potato (and onion ring) people. I buy the Hill Country Fare brand of seasoned fries and the potato wedges, which are both pretty excellent - especially the wedges. Have never met a crinkle cut fry I've liked - expecially the ones that used to come in the Swanson's TV Dinners ;-)

                  -sw

                2. re: tom in austin
                  slowcoooked Oct 21, 2013 05:02 AM

                  I too love those mighty fine fries. smaller than the average crinkle cut but fantastic.

                3. re: slowcoooked
                  k
                  kathryn Oct 24, 2013 05:22 AM

                  Shake Shack has slowly been removing the crinkle cut fries from the menu.

                  They're now implementing freshly cut skinny fries. Two locations in NYC already have them.

                4. sweet100s Oct 18, 2013 10:44 AM

                  Holy smokes! EXCELLENT news.

                  Where did Lamar Plaza used to be?

                  I've spent 4 play weekends after works-weeks in NYC in the past couple months.

                  I didn't choose to spend 2 hours to wait in line for a Cronut or a Ramen burger, but did spend 30 min waiting for a Shake Shack burger, Totally delicious thin burger, smushy bun, good cheese, perfect crinkle fries.

                  2 Replies
                  1. re: sweet100s
                    hlk Oct 18, 2013 10:47 AM

                    The frozen custard, too. Fantastic joint.

                    1. re: sweet100s
                      t
                      topeater Oct 19, 2013 04:58 AM

                      Lamar Plaza is at South Lamar & Treadwell. It's where the south Austin Alamo theater & Highball were located. They are building a new development there and across the street at a new development at South Lamar & Gibson will be located Odd Duck! It's going to be a dining mecca!

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