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Oct 17, 2013 09:23 PM

Is there haute scrapple to be found in Manhattan?

Perhaps made from Kurobuta pork?

Or a deconstructed scrapple?

Maybe with liquid nitrogen to make "scrapple flakes" (i.e. scrapple cereal)?

(And yes I know about Egg, but that's Brooklyn)

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    1. Craftbar and Bubby's have it in their brunch menus.

      Momofuku Ssam had it for a while during weekend brunch, before the all duck menu came around. I believe they were making it in house with Berkshire pork.

      1 Reply
      1. re: kathryn

        Momofuku Saam was the reason I was asking.

        There were rumors that Alder might try it, but it never happened for whatever reason.