As far as I can tell there hasn't been much discussion about this place, so I thought I'd start a thread.
Delicious savoury buns with really creative and interesting flavour combinations. Great street food!
Find them on St. Clair, at Yonge. Inside the Urban Bistro food court.
I've been several times and after a couple of visits it's kinda boring.
Typically 4 flavours available, with a special 'Bunzz of day' addition.
I find them more interesting than a burger, but the flavours sound more exciting than they turn out to be.
The Quebec three cheese was my favourite.
The Thai Beef was quite bland. The Bison short rib was satisfying but I really couldn't identify the meat as Bison.
The Texas pulled pork was - well, what is Texas pork supposed to be - it's rare to find any pork in Texas. Bland!
I'm sure I tried a curry one - don't recall exactly, but the curry was very mild.
They're okay, but I can't help but want the baked chinese char siu baos instead. Especially Lucullus ones.