Can anyone suggest where to buy them?
I saw them at the Maple Leaf Gardens Loblaws the last time I was there (a few weeks ago).
Stonemill Bakehouse at St. Lawrence Market has them on Saturdays. If you can get there in the morning they are soft and fresh (but pricey - about $1/bun).
If you are looking what in Germany is called Laugen Brotchen then Montmartre is the answer.
I get mine from Brandt Meats in Miss. but there have to be other sources, The squishy blobs Loblaws sells don't come close.
Thanks! I will try Brandt Meats. Good to know.
Just be aware their hours are limited: Wed-Sat only.
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