November 2013 Cookbook of the Month Voting is Now Open!
Welcome to the voting thread for the November 2013 Cookbook of the Month. This month 16 books received nominations. In remembrance of Marcella Hazan’s passing, a call to revisit The Essentials of Classic Italian Cooking received the most nominations, followed closely by a Marcella Month which would include all of her cook books, and in the non-Marcella category, John Gregory Smith’s second book Mighty Spice Express had a strong showing. Which book(s) will earn the most votes and take us into November?
The first nominee is hot off the presses, MIGHTY SPICE EXPRESS: FAST, FRESH AND FULL-ON FLAVORS FROM STREET FOODS TO THE SPECTACULAR by John Gregory Smith. It is said that the “book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors… even the most complicated meal takes less than 45 minutes to make. (T)he Taiwanese Beef Noodles (are) ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you'll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast.” http://tinyurl.com/mmh4fsc
Our second option, THE ESSENTIALS OF CLASSIC ITALIAN COOKING (1992) by Marcella Hazan, is a compilation and revision of her first two books, The Classic Italian Cook Book (1973) and More Classic Italian Cooking (1978). It has been said that “…Marcella… is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago… such recipes were revolutionary…In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added.” http://tinyurl.com/mxhph8b
Lastly, voting for MARCELLA HAZAN MONTH includes a vote for four books including MARCELLA’S ITALIAN KITCHEN which has a “…a strong emphasis on soups, pasta, risotti, and unusual vegetable combinations… There are particularly flavorful fish, chicken, and veal recipes, and dishes that use…radicchio, sweet yellow peppers, dried porcini mushrooms, and the occasional treat of fresh white truffles. Vine-ripened tomatoes, once again abundant in farmers' markets, are used with proper light Italian touch, and you don't have to travel to Italy to taste its famous gelati…” http://tinyurl.com/l66meb8, MARCELLA CUCINA which " …focuses on regional cooking, (including)…every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions…from preparing homemade pasta to cleaning artichokes -- and allow you flawlessly to re-create her magic in your own kitchen.” http://tinyurl.com/lbxhfny, and MARCELLA SAYS…ITALIAN COOKING WISDOM FROM THE LEGENDARY TEACHER’S MASTER CLASES WITH 120 OF HER IRRESISTIBLE NEW RECIPES which “…includes a "master-class" chapter that culls a lifetime of Hazan's cooking smarts, presented in the likes of "When Is it Done" (cook vegetables all the way to tenderness, she advises); "How to Cook a Pasta Sauce" (use a saucepan for long-simmering sauces, a skillet for the rapid reduction fresh sauces require); and "Herbs, Garlic, Spices, Salt, and the Pursuit of Flavor"…Hazan also supplies typically attractive, easily accomplished recipes, such as Rapini and Butternut Squash Soup, Spaghetti "Rotolo" with Zucchini and Bacon, Fish Fillets Marinated and Baked with Lemon and Thyme, and Bread Pudding with Chocolate and Apples…” http://tinyurl.com/oqh3d4y and THE ESSENTIALS OF ITALIAN COOKING.,
To view the nomination thread, please click here: http://chowhound.chow.com/topics/919575
To view the history of COTM and how it works, please visit this link:
Please cast your vote by checking the "recommend" box underneath your chosen title (one vote per hound please).
Voting will close on Monday, October 21st at 7pm Central Time.