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Things that Kansas City does better than NYC?!?

i
indiefoodie Oct 13, 2013 06:02 PM

Hello, 2-3 of us live in NYC and are thinking about a foodie trip to Kansas City during the long weekend in January! A large part of why we chose KC is the amazing time we had stuffing ourselves with BBQ in Austin and Lockhart (http://chowhound.chow.com/topics/9048...) and since KC is also considered to be a mecca for BBQ, this seemed like the logical next destination :)

KC experts, in addition to BBQ, what else does it do better than NYC? We plan to come down for about 4-5 days and frankly, we'll need a break in the middle from all that delicious BBQ.

We'll have a car so driving to nearby cities is also something that we can consider if it's for something truly delicious!

Thank you!

  1. c
    chileheadmike Oct 15, 2013 04:56 AM

    It's been several years since I've been to NYC, but I never found street tacos like the ones at El Camino Real in Kansas City, KS.

    Also, you might want to check out the beers at Free State Brewery in Lawrence.

    2 Replies
    1. re: chileheadmike
      d
      daleyshow Oct 19, 2013 08:16 PM

      I'm not sure how many years is several, but Tulcingo Del Valle on 10th Ave in NYC beats El Camino Real in every category, and I have had superior tacos from random trucks in Washington Heights and Astoria. I vastly prefer the tacos from the Carniceria on 6th Ave in Topeka. I don't recall the name, if there is one, but it's the one furthest West, across from a little tortilleria. Their tacos are as good as any I've had in NY, LA, or anywhere. I don't know that I'd recommend it as trip-worthy on a 5 day food safari, but if you're out that way...

       
      1. re: daleyshow
        t
        Teague Oct 19, 2013 11:38 PM

        BBQ I think is your thing here. It doesn't get better than LC's, OK Joe's, Jack Stack (lamb ribs). You cannot get this quality anyplace else, I don't think.

        I assume in a place as populous as nyc, there is excellent mexican food, but if not, KC is a good place for it. KCK to be exact. On Central, smoky grilled chickens at El Pollo Rey are wonderful. Also birrerria michoacano nearby for birria made with various creatures. very good. El camino real on 7th & minnesota for mexico-city style marinated rotisserie grilled pork tacos with pineapple.

        I think we have the typical midwestern excellent locavore places, but these are going to be more special in the summer (tomatoes, other local garden ingredients).

        People here cook at home, a lot. it's something that transplants have mentioned to me as notable. I just won second place in my UU church chili cookoff, and I am here to tell you this is glory. ;) Even better, they ate it all - haha, second place and no leftovers trumps first place and a half-full crock pot, as I crowed to the winner (in fun, a great cook he is). I've been having a protracted email conversation with other contestants about how we made broth, which chiles we used, and where we got the ingredients. People BBQ at home too, but the bbq restaurants are definitely special here.

    2. j
      jdl98 Oct 15, 2013 11:45 AM

      check out Bier Station while you're here - it's a a great craft beer spot with tons of bottles/can and an ever changing tap list updated here: http://www.drafster.com/bars/bier_station/

      their food menu is small but strong - sausages/brats made locally from Affare as well bread/pretzels made locally by Farm to Market. They have a nice charcuterie selection and they also serve wine.

      http://www.bierstation.com/

      1. Brian S Oct 15, 2013 08:06 PM

        Jenny Vergara is about their leading foodie. Check out her blog, just scroll down past the cooking recipes. http://www.makingafoodie.com/

        1. r
          relizabeth Oct 16, 2013 06:51 AM

          BBQ aside, I dont think there is anything in KC that is better/tastier than NYC.

          That being said, food is cheaper, here. I believe that the growing seasons are not the same, so places that are using local produce will have access to different crops. But that probably won't effect you if you come in January.

          Here are a few places that might be interesting:

          Local Pig: butcher/food truck (interesting location)
          http://www.nytimes.com/2013/01/30/dining/in-kansas-city-a-butcher-shop-teaches-the-butchers-art.html

          Gennesse Royale Bistro
          http://www.genesseeroyale.com/
          (tasty breakfasts/ lunches/ Friday drinks/ walk into livestock exchange building across the street for a straight out of Coen brothers film experience

          )

          Lil Freshie
          http://www.littlefreshie.com/menu.html
          Superlative snow cones, and tasty food. Tiny & tasteful.

          Andre's
          http://www.andreschocolates.com/dining.php
          Lunch menu/ yummy desserts/ fabulous geriatric people watching

          Oddly Correct
          http://oddlycorrect.com/index.html
          Nano-roaster coffee

          1. d
            daleyshow Oct 19, 2013 08:33 PM

            What KC does better (or at least differently) than NYC is down home and traditional dining. I always take out-of-towners to Stroud's. Calvin Trillin's recommendation of Jess and Jim's Steakhouse was good enough to get me to make the trip the first time. Peachtree Buffet for Sunday brunch is fun for good soul food and after-church hat watching. Oh, and on another note, I still haven't had a better burger than the Kobe at Blanc, and I have had a lot of NYC hamburgers.

            1 Reply
            1. re: daleyshow
              t
              Teague Oct 20, 2013 12:01 AM

              you nyc-ers might enjoy Rye. It's the midwestern comfort food project of the chef who has created arguably the best fine dining place here (blue stem in westport). it's in leawood, a southern suburb. I've not eaten there, but it has good reviews from my friends - they say the fried chicken is amazing.

            2. i
              INDIANRIVERFL Oct 20, 2013 06:34 AM

              Since you have a car, this is certainly worth the drive. Because you will never have anything so good, at such a great price, in NYC.

              Just south of Fort Smith in Pittsburgh, Kansas is Chicken Annie's. This is the second finest fried chicken money can buy. The best comes out of my cast iron chicken fryer.

              There is another chicken place on the same road, but just go to the finest at Annie's. Unless things have changed since my last visit, you have to ask for the gizzards. Well worth the trip.

              1. i
                indiefoodie Mar 29, 2014 10:49 AM

                Hello everyone, we're finally thinking about doing this. Any suggestions on what area to find a hotel in if the objective is to be as close as possible to BBQ and Mexican/Latin American food, as well as local bars/breweries (not the cocktail & belgian/german beer bars that are common in NYC), etc? We'll have a car but would like to minimize the amount of driving that we need to do (and have a designated driver :). Thanks!

                1 Reply
                1. re: indiefoodie
                  r
                  relizabeth Mar 29, 2014 06:23 PM

                  If you stay at Jefferson House B&B you can get Fervere bread in the morning.

                  http://www.foodandwine.com/slideshows/americas-best-bread-bakeries/5

                  http://jeffersonhousekc.com/

                  For Beer:

                  Check out cinder block brewery:
                  http://cinderblockbrewery.com/

                  The Green Room- nerdy bar, good beer selection, lackluster fries

                  Bier Station recommended previously.

                  Bridgers Bottle Shop- Opening soon
                  https://www.facebook.com/BridgersBott...
                  I suspect the food will be good, too.

                2. i
                  indiefoodie Apr 9, 2014 06:03 PM

                  Hello everyone, I've been reading a lot about Stroud's fried chicken. Is it really that good or is it an over hyped tourist trap? How is it compared to the fried chicken at say Rye? Thank you!

                  1 Reply
                  1. re: indiefoodie
                    Samalicious Apr 14, 2014 09:50 AM

                    Stroud's can be uneven, which is irritating since the minimum wait to get in is one and a half to two hours and it takes forever to be served because the chicken is fried to order. We went one time last summer and the chicken and the pan gravy (the gravy is my favorite thing) both had that slightly burned taste that it gets when the oil is too hot or needs to be replaced. However, we were there just this last weekend and the chicken tasted like it had been fried in heaven and delivered by angels. Blazing hot, juicy meat, crisp skin. Totally delightful and some of the best fried chicken I had ever eaten in my life. It's good chicken either way, depends on whether or not you can budget the time. Not a tourist trap really, a different experience than Rye.

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