St Louis: Anthonino's Taverna
I was not aware that Anthonino's was subjected to Mr. Fieri...actually I'm a fan of his.
We were in St. Louis over Labor Day and Anthonino's was our second dinner. We had the provel/mozzerella pizza and found it interestingly delicious. The toasted raviolis were tasty, but I had ruined my appetite with a Ted Drewe's malt too close to our dinner.
We four, representing a rather wide palate spectrum, all liked Anthonino's.
It's open, high-ceilinged, with "boisterous" acoustics and a lot of fun.
I'm surprised that you've not found any opinions on this board.
Went to Milo's for a beverage after dinner, by the way. That is a cool place as well.