Soft pretzels: dip or plain?
- alliegator Oct 12, 2013 08:20 AM
A specialty food store near me has started selling wonderful soft pretzels for reheating at home. I generally go dipless, but I know lots of people go for cheese or mustard or even chocolate.
So, if you have a dip, what is it?
I love soft pretzels with mustard. Cheese sauce is good, too. My friend ordered cheese soup which was served with pretzel bread. That looked delicious.
I much prefer mine salted without dip but if there is "good" (not to sound too much like the Contessa, LOL) I will occasionally dip.
My husband recently brought home this wonderful grainy maple Dijon from a local farmers market. Now that you mention soft pretzels I think it would make a wonderful dip for them.
I like with mustard, preferably a spicy kind, not just plain yellow. Not as into the cheese.
Also the dessert ones with cinnamon and sugar are good too :)