HOME > Chowhound > Home Cooking >

Are all jarred roasted peppers mushy?

fldhkybnva Oct 11, 2013 05:33 PM

I sometimes roast and store my own peppers, but I've tried a number of different brands and they all are mushy. Is this just par for the course or are there a few recommended brands?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. weezieduzzit RE: fldhkybnva Oct 11, 2013 05:53 PM

    They're generally roasted before packaging and the processing usually uses heat so while some are mushier than others it's kind of the nature of jarred peppers.

    4 Replies
    1. re: weezieduzzit
      fldhkybnva RE: weezieduzzit Oct 11, 2013 06:07 PM

      I see, I guess I just have to consider myself not a fan. How do you generally use them? They seem useless for anything cooked as they would just get mushier.

      1. re: fldhkybnva
        g
        GH1618 RE: fldhkybnva Oct 11, 2013 06:10 PM

        I put them in my pasta sauce.

        1. re: fldhkybnva
          m
          magiesmom RE: fldhkybnva Oct 11, 2013 06:54 PM

          They are good in homemade mayo, in sauces, places where you want flavor not texture.

          1. re: fldhkybnva
            MidwesternerTT RE: fldhkybnva Oct 11, 2013 07:01 PM

            The roasted red pepper and walnut dip mentioned on another thread is wonderful. As you note, not cooked more just blended.

            http://chowhound.chow.com/topics/9141...

        Show Hidden Posts