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Oct 11, 2013 11:48 AM

"Raw, tainted shellfish" (mainly oysters) in Florida

Just saw this article. Ten people have died.

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  1. Living in Florida near the Indian River Lagoon makes me leery of eating any raw shellfish from our waters. Not only is it wise to avoid eating fish from our inland waters it seems it is not safe to enter the waters. Nonetheless, I missed where in the article it states that fatalities were from ingesting shellfish. The one fatality discussed in the article was a man who was infected through a wound on his leg or foot. I went to the CDC site listed as a reference at the bottom of the article, and that site only provides general information about the bacterium, how to avoid it, etc. and not specific incidences of infection. I don't see that the article is the indictment of the Florida shellfish industry implied by the headline.

    1 Reply
    1. re: janniecooks

      "State health officials say there are two ways to contract the disease: by eating raw, tainted shellfish — usually oysters — or when an open wound comes in contact with bacteria in warm seawater."

      Just the possibility of it.

    2. This is a pretty normal rate. Nothing new here. This is in the normal news cycle when somebody out of state finds out that there are things in the subtropics that want to eat them.

      While this has always been present, we are looking for the return of malaria and dengue fever due to warming trends. Yellow fever may also return, but it still responds to medication.

      And since the article states that people with compromised immune systems are most at risk, Darwin wins again.

      1. Oysters CAN be a source of the toxic bacteria but we don't HAVE any Florida oysters. The Florida oyster industry is defunct as a consequence of the man-made destruction of the Apalachicola oyster habitat, which historically supplied 10% of the US demand.
        None of the human casualties from the bacterial infections that I have read about were a result of tainted shellfish, all were related to bacteria entering open wounds or nasal passages of those swimming or wading in warm fresh, brackish, or salt water. Still scary as not all had weakened immune systems.
        Florida Gulf area raw bars have been sourcing oysters from Alabama, Louisiana and Texas.

        1. Now that I think about it, is this bacterium, vibrio, the one that delucacheesemonger warns about? I remember there was something he won't eat in summer. And it's not just Florida waters but all the warm gulf waters.