HOME > Chowhound > Philadelphia >

Where can I buy bao (just the little folded buns) near Collegeville?

b
bugablue13 Oct 11, 2013 07:07 AM

I'm dying to re-create some of the little bao "sandwiches" I've had in Japanese restaurants. My favorite so far is a little place in Chadds Ford that makes the best crispy duck and brings it out on a plate with all the fixings and you make them up yourself.

I've checked Wegman's, Whole Foods and every other grocery store around with no luck, even frozen. I'm sure there is a place online, but thought maybe someone has bought them outside of Philly.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. c
    cwdonald RE: bugablue13 Oct 11, 2013 07:54 AM

    Have you checked Assi or HMart? The other place I would check is Maido which is in Ardmore (they used to be in Narberth,) they are a hybrid grocery and restaurant.

    1 Reply
    1. re: cwdonald
      m
      mookleknuck RE: cwdonald Oct 11, 2013 01:34 PM

      You can definitely buy frozen mantou at Assi and HMart and, not positive, but probably also Kobawoo. It isn't the same shape, but it's the same dough and taste.

    2. FrancisdeR RE: bugablue13 Oct 12, 2013 07:16 AM

      Which place in Chadds Ford? Now you've got me interested.

      5 Replies
      1. re: FrancisdeR
        b
        bugablue13 RE: FrancisdeR Oct 12, 2013 08:41 AM

        It's in a little shopping center next to a Five guys. Masamoto I think. BYOB and killer food.

        1. re: bugablue13
          FrancisdeR RE: bugablue13 Oct 12, 2013 09:28 AM

          Ah. Of course. Masamoto is far and away the best Japanese in the entire county. I never even thought of trying the duck. Thanks for suggesting it.

          1. re: FrancisdeR
            b
            barryg RE: FrancisdeR Oct 12, 2013 10:06 AM

            " Masamoto is far and away the best Japanese in the entire county."

            Is this for real? I just peeked at the menu and besides the sushi most of wha they serve isn't even Japanese food (lo mein, pad thai, coconut shrimp, etc)

            1. re: barryg
              FrancisdeR RE: barryg Oct 12, 2013 11:35 AM

              Barry

              It is for real. 28 Zagat rating, it's not just me. Yes, they do the "Asian Cafe" routine, where they have dishes from many Asian cultures. Chef Cai is actually Chinese.

              Myself I stick to the Japanese items (usually do Omakase), except for the steamed pork dumplings which I just love. That's why I hadn't tried the Peking Duck yet.

              I strongly recommend you try it. Then I'd like to hear what you think.

              Francis

              1. re: FrancisdeR
                q
                QuakerInBoston RE: FrancisdeR Oct 18, 2013 09:51 AM

                Just to temper that: Masamoto is good but it's not 28 Zagat rating good. If I had to assign a number it'd be closer to 22-23.

                Quality sushi, definitely the best in Delco/Chester County (that's saying nothing), but don't set expectations too high. I've had plenty of good meals there. And more than a few bad ones.

                It is BYO, though, which is nice, and if you're in Northern Wilmington or Eastern Chester/Western Delaware County, it's worth a visit.

      2. b
        barryg RE: bugablue13 Oct 12, 2013 07:30 AM

        I thought bao were Chinese, and stuffed dough, not little sandwiches.

        5 Replies
        1. re: barryg
          m
          mookleknuck RE: barryg Oct 15, 2013 12:30 PM

          They are Chinese, but maybe the OP frequents many a Chinese-run Japanese establishment? Or this is another usage for this word of which I am unaware (if so, please enlighten us, OP).

          Generally, bao are buns that usually have some kind of stuffing. But the dough that makes up bao can be steamed and then slit to make up guabao (slit bun) that are little sandwiches. I think it was Eddie Huang that popularized these on the East Coast...

          An enjoyable digression: http://chowhound.chow.com/topics/442135

          1. re: mookleknuck
            b
            bugablue13 RE: mookleknuck Oct 15, 2013 12:54 PM

            They are not the split ones or the stuffed ones. They look like really fluffy little tacos. Almost the look of a canned biscuit folded in half.

            SO good with crispy duck and cucumbers.

            1. re: bugablue13
              m
              mookleknuck RE: bugablue13 Oct 16, 2013 06:37 AM

              They look like this?

              http://c.servved.com/atablefortwo/fil...

              http://www.eatinglv.com/wordpress/wp-...

              http://s3-media1.ak.yelpcdn.com/bphot...

              You can always make your own. I think they're about as easy to make as any other yeast roll.

              1. re: mookleknuck
                b
                bugablue13 RE: mookleknuck Oct 16, 2013 07:01 AM

                YES! Wow, honestly never thought of making them. Not making the duck though...

                1. re: bugablue13
                  m
                  mookleknuck RE: bugablue13 Oct 16, 2013 10:12 AM

                  These are still considered bao. Here's a recipe I haven't used: http://farfromfamished.com/2013/09/09...

                  Good luck! If you decide to give up/not hassle, look for the frozen mantou at the aforementioned grocery stores for a much more convenient solution.

        Show Hidden Posts