They have a sign in the door looking for a Filipino chef. Does that mean it's not a good time to go?
Also their sissig is listed on the menu as "pork belly with lemon and hot pepper". I thought sissig was pigs ears and snout?
Is this place still good?
Ihawan was an option but they told me we can't BYOB and they don't serve any. :(
i agree that tito rad's is the best Filipino restaurant in these parts, hands down. Except that Ihawan has the best BBQ.
I had a whole bangus stuffed and grilled at TR the other day, it was fantastic. It was a special.
Tito Rad's Xmas time does the most whole pigs. Manny's does whole pigs and has enough room for a large party.