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RedFarm UWS

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MrGrumpy Oct 8, 2013 01:26 PM

Has anyone been to the new location? Is this branch as good as the original?
http://blogs.villagevoice.com/forkint...

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  1. squid kun RE: MrGrumpy Oct 8, 2013 08:06 PM

    Some new stuff on the uptown menu ... http://ny.eater.com/archives/2013/10/...

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      Will4Food RE: MrGrumpy Oct 9, 2013 01:37 PM

      Had lunch there today. Beautiful design and much more comfortable than the downtown location. Great flavors and lots of whimsy on the plates. The mushroom spring rolls resembled those terrifying trees in the Wizard of Oz; crab and duck dumplings (with pink eyes), looked like exotic sting rays and a tea smoked chicken could have passed for Peking Duck. The restaurant was full, service was friendly and efficient, and Ed was making the rounds (beaming). At last, a destination restaurant on the UWS.

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        darren425 RE: MrGrumpy Nov 14, 2013 10:01 AM

        The restaurant is now open for dinner.
        http://ny.eater.com/archives/2013/11/...

        2 Replies
        1. re: darren425
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          Pookipichu RE: darren425 Nov 14, 2013 10:07 AM

          I'm curious to hear how their entrees are. I've been disappointed every time I've ordered anything other than dim sum or appetizers from the menu.

          1. re: Pookipichu
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            darren425 RE: Pookipichu Nov 14, 2013 10:11 AM

            I agree that their appetizers are better than their entrees, at least in the original location downtown. Still worth a visit for the pastrami egg roll!

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          Lacrosse_Gastronomic RE: MrGrumpy Dec 5, 2013 10:54 AM

          I dropped in for lunch and enjoyed several appetizers including the pastrami egg roll, crispy duck and crab dumplings, five flavor chicken dumplings, and the bass and avocado tart.

          The quality seems to be the same or perhaps even better than the original location downtown. I do plan to return and try the larger plates.

          1 Reply
          1. re: Lacrosse_Gastronomic
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            foodwhisperer RE: Lacrosse_Gastronomic Dec 5, 2013 10:15 PM

            The pastrami egg roll, really is Katz's Pastrami.

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            Lacrosse_Gastronomic RE: MrGrumpy Dec 19, 2013 08:34 AM

            Reviewed by the New York Post:
            http://nypost.com/2013/12/03/the-part...

            1 Reply
            1. re: Lacrosse_Gastronomic
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              gavspen RE: Lacrosse_Gastronomic Dec 20, 2013 09:16 AM

              Wow! Quite the rave....and just a few blocks from home :-) Certainly will give it a go.

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