Anyone else catch the sort video clip (NYTimes) of the Carmine, the knife sharpener? The narrator claims the service of cutlery sharpening is down, as Roman restaurants throw away dull knives, or rent them
Pace Picante Salsa Knockoff
Is it just me, or is my wall oven cooling down? Is it time to go to gas oven?
Le Creuset dutch oven - high temperature over induction?
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