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Hayman Sweet Potatoes

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I have been gifted with some Hayman's which I know are considered a real delicacy on the Eastern Shore. I have let them "cure" but now am wondering what the best way to use them is. There are very few recipes for them on the web and I'm just wondering if anyone has any experience with them.

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  1. I don't think I've ever had one but now I'm curious. I get little baby white sweet potatoes in my farm share and I love those. I roast them with lots of olive oil, garlic, S&P. Maybe a hunk of meat on top.

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