Epicurean boards - not a fan
So I picked up a couple of Epicurean boards for the wifey...
Liked the weight, figuered it would be seperates - one for meat, one for veggies/cooked food.
Was using my HD2 on the board.
Noticed small slivers was being cut and released from the board.
Yeap. Picked up a beige and a black board. The *black* was for greens and cooked food. Needless to say, I had small black slivers.
Love my HD2 knife. But knives are subjective, just like the feel of the handle if not the feedback on the cutting surface medium as well ;-)
<Noticed small slivers was being cut and released from the board.>
Hmm, never experience that on my Epicurean boards, but I have not used one for 10 years. So the small silvers are from the boards, not from your knife, right?
Good to hear about your HD2 knife? You like it? I have a petty knife with HD2.