No meat in it, just a couple of servings. Thanks.
yes, no refreezing is a fallacy
Current food science says you should never refreeze anything -- once it's thawed, eat it or pitch it.
There's so many things you can do with marinara that a couple of servings shouldn't be hard to use up -- pizza, soup, pasta, sandwiches, etc., etc, etc
I do. Have you already re-heated it since it was last in the freezer? If not, I reheat to a low boil and than let cool before putting it back in the freezer.
No, but I think I'll be able to use it all. Thanks everyone.
Smoke City's Michael Gans: 4 Great Bites Near LA
Blueberry cake from the Globe [moved from Greater Boston Area board]
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