Do you think this jam is still good?
I made some fig balsamic jam a month and a half ago and haven't used it all up. School sort of got in the way of my plans. I realize you should use it within a month but with figs out of a season, I would hate to throw it away. Its been stored in a plastic container but nothing looks wrong with it. I would like to stuff a pork loin roast with it this week. What do you think?