Chicken Fried Steak?
Any great tips on where to get chicken fried steak? Best if it's near the East Village, and wonderful if it was served at lunch. I haven't seen the subject come up in a couple of years. It may have fallen out of fashion but I do have a yearly CFS ritual!
Never ordered it myself, but I see lots of tables there with CFS. If you go, don't overlook the cornbread.
It's my fallback option when Totto is just too crowded.
can't say the best, but one to avoid is at Live Bait on 23rd and 5th. Horrible, heart attack food of low quality. I saw it mentioned here once and tried it not too long ago. Just awful...everything.
Anyone tried the chicken fried steak at Blue Smoke? They used to serve it at the Brindle Room, but I don't see it on the menu anymore.
Haven't been there is a long time, but The Delta Grill (8th Ave @ 48th) has it and I've heard it's pretty good.
I miss the Dew Drop Inn down on Greenwich St. in the Village which had wonderful CFS & martinis in Mason jars.
+1 for Brooklyn Star, a five minute train ride from the EV. Would take longer to get to any Blue Smoke location.
And order whatever dish comes with the pickled onion rings - dynamite. Sadly they don't offer them just as a side, they just pair them with something - used to be with catfish IIRC, now it's a pork chop. You'd like TBS - it's Chang's former partner from Momofuku, there's a similar playfulness, though the food's a bit more straightforward.
I noticed one on the menu at Gramercy Terrace the time we were there. Nice space, though a bit odd since it's a rooftop joint but the view is kind of blocked when you're seated, food we had was nothing fancy but serviceable. Pleasant place to sip a cocktail and grab a bite.
The Hog Pit makes a decent one if you happen to be in Chelsea, but it's nothing I'd go out of my way for like TBS.
It's not quite the same as a Southern-style CFS, but a number of the Puerto Rican / Dominican / Cuban joints in the 'hood will have a Bistec Empanizado, basically a breaded & fried pounded steak, for pretty cheap. Maybe Joselito's or Cafecito or Casa Adela. Agozar might have one as well.
And finally, though it's not a fried steak it IS beef-inside-fried-batter, the burgers at Korzo Haus might fill that craving. They're kind of awesome, even if you should only eat one of them a year, at most.
Thanks Seth, these are great ideas. Since me and my better half are both down with nasty colds, we allowed a couple of extra days and ordered ahead at the Brindle Room. Chicken fried steak isn't normally on the menu, but the owner/chef is from Oklahoma (and NY) and has told us he's happy to make it with a couple days advance warning. I'd love to try Brooklyn Star but we're both sick and lazy today. There used to be a place called 9th St. Market, but in fact Brindle Room is probably much better. It's an anniversary of meeting - over chicken fried steak, of course, but it can be a little problematic in these parts so we're loose with our ritual.