Another 40th birthday in NYC...Bouley and Empellon Cocina? Help!
Hello. I posted on here in Jan. for my hubby's 40th and in April for a visit with in-laws. Now it's time for my 40th in November. As much as I would love to revisit Ssam Bar (for the 3rd time), I feel the need to try some new flavors and venues. Our first night will be in Brooklyn, with one night in Manhattan. I just read about Bouley's 5 course lunch and it looked lovely. Would that be too much to pair with a dinner at Empellon Cocina...or Louro...or Minetta Tavern...or (insert your fabulous suggestion here).
I really just want to eat while we're here (which is why we're not headed to the Adirondacks or Vermont or anywhere else within a 3 hour radius)...so any input would be appreciated. For my 40th dinner I would like good food, good (not stuffy) atmosphere, inventive cuisine, with the price topping out at $150-200 for 2 (dinner, drinks, tip).
Ooh, another lunch idea would be to browse and sample at Eataly. Have never experienced that....
If you do an early-ish lunch and then dinner around 9pm you would have an excellent day.
Any favorite cuisines or cravings?
Since you enjoyed ssam bar so much maybe try ma peche this trip....
Arrgh! This is so hard. Too many tasty choices. I have been checking out menus all day and looking at past CH threads. I am sort of stuck with wanting to try the lunch tasting menu at Bouley. Especially after seeing the prices for dinner. It seems like a lovely way to spend the middle of the day. If we were to do that, are there any places that focus on simple, small plates for our dinner later on? That way we could eat lightly if need be. We are aiming to stay in Soho or near Washington Square, haven't booked yet.
Also, does anyone know if there is a Brooklyn food tour (a la Kathryn's West Village tour)?
You could go Tertulia or Otto near Washington Square Park. At Otto, you could order salumi, cheese, some of their excellent vegetable antipasti, split a pasta, maybe share a gelato (skip the pizzas). At Tertulia, they have jamon iberico, excellent croquetas, deviled eggs, some various toasts.
For Brooklyn, you need to post on the Outer Boroughs board. Brooklyn is also pretty large & I'm not sure what neighborhoods you plan to visit (or if you're looking for a recommendation).
Bouley's 5 course lunch is certainly doable paired with another tasty dinner, perhaps after 8:30 or 9pm. This is a celebration after all, right?
I was a huge fun of Empellon Cocina but has found the service and food to be on a bit of a decline recently. Empellon Taqueria in the WV is better IMO. Other recommendations would be Perla, Tertulia, Piora, or Charlie Bird, based on where you're staying near Washington Sq Park.
We got a 12:00 lunch reservation at Bouley. Cannot wait.
Tertulia sounds perfect. And a nice contrast from Bouley. I think we'll try that.
Babbo is on my list...one of these days we'll make it there.
Have to say thank you to the Manhattan boards....I posted a question on the outer boroughs board and haven't heard a peep yet! Thank you for steering me in the right direction for Manhattan!
Resting now after our fantastic lunch at Bouley. From start to finish it was a truly memorable meal. We love good food, but have never been to a restaurant of this caliber and it was a lot of fun to watch how it was run. From the entrance with the fragrant, bountiful apples, to the elegant (but not stuffy) interior, it was all lovely. We both ordered the tasting menu. To start, they brought out a tiny bowl of a pureed tomato soup with day boat lobster and a little crunchy toast (I am sure this is not what it was called!) with Aligote and black truffle...I could have eaten 10 of those. Such intense flavor. Then we started the tasting: I had the blini of scottish smoked salmon (which literally melted in my mouth), my husband had the big eye tuna (with a green apple foam)...a mix of flavors that I never would have thought to put together, but was so interesting. Next we had the black cod and the Connecticut Farm egg. Again, lovely. I really don't have the proper words to describe it. Then my husband had the salmon and I had the duck. All perfectly prepared. The service was impeccable, the atmosphere was comfortable and warm, very impressive. If there was a downside, it was the gentleman seated nearby who talked nonstop in a very easy to hear voice, all the while name dropping every famous chef that he knows....it was hard not to listen as he described in detail Charlie Trotter's funeral! But really, maybe that just added to the experience.
I would highly recommend this place...loved it!!!