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Border Grill Happy Hour last night

westsidegal Oct 5, 2013 09:08 AM

ok, meh

not good
not bad

what i had:
margarita
grilled fish taco
poblano chile quesadilla

would i drive here from playa for this happy hour? no.
might i return if i am in santa monica for other reasons? possibly/probably.

  1. d
    Dirtywextraolives Oct 5, 2013 06:05 PM

    Don't know if they serve the homemade tortillas at happy hour, but I have been by many times, and have witnessed the lady in the window making the tortillas fresh, fwiw.

    Try Tinga next time you're in the area. Their cocktails & horchatas were delicious, as were the tacos. I haven't done happy hour there, but it may be a better price-quality ratio than BG. And yes, they are all overpriced because of where they are......

    1 Reply
    1. re: Dirtywextraolives
      westsidegal Oct 5, 2013 07:56 PM

      will give it a try next time.
      thanks so much for the rec.

      (the main reason i ended up at Border Grill was that i was visiting a friend at Santa Monica hospital until 9:30 pm.
      Border Grill's happy hour starts again at 9 and goes 'til closing.)

    2. i
      ilysla Oct 5, 2013 01:06 PM

      Thanks for the report. I ate the Downtown one many, many yrs ago and found it totally unimpressive and overpriced. Ate at the Santa Monica one a few months ago and thought the ingredients seemed decent enough but thought it was ridiculously over-priced. Happy hour pricing should take care of the second problem, but I agree it's not a destination.

      1. l
        latindancer Oct 5, 2013 09:28 AM

        I used to love Border Grill...

        Not so much anymore and I'm not sure if it's my tastes that have changed or the place was never that great to begin with?

        1. y
          yogacat Oct 5, 2013 09:22 AM

          i love the place.
          nice warm chips and a great sangria

          9 Replies
          1. re: yogacat
            westsidegal Oct 5, 2013 09:29 AM

            didn't try the sangria.

            the chips were warm, but to me, that is a "so what?"
            lots of places serve warm, oily chips.
            the trio of salsas was nice, but, i didn't understand why they chose to use so much salt in what should have been basically acidic salsas.

            in any case, neither their chips and salsa, nor their array of nachos, would be enough to motivate me to make the drive.

            next time i'm in the area, i'll give the sangria a try.
            how sweet/sugary is it?

            1. re: westsidegal
              e
              Ernie Oct 5, 2013 10:05 AM

              I like happy hour at Border Grill too. The chips are warm and the tortillas are fresh and homemade. That is a "what"

              Good salsas too and easy to mitigate salt issue by requesting no salt on the chips. Especially important if having one (or two) of their good margaritas

              1. re: Ernie
                l
                latindancer Oct 5, 2013 10:35 AM

                <the chips are warm and the tortillas are fresh and homemade. That is 'what'>

                The tortillas are homemade? Really? When I think of 'homemade' in a restaurant I think of a person making them to order. Is that what they do there?

                1. re: latindancer
                  e
                  Ernie Oct 5, 2013 11:29 AM

                  Yes

                  http://s3-media4.ak.yelpcdn.com/bphot...

                  1. re: Ernie
                    westsidegal Oct 5, 2013 12:44 PM

                    Ernie: 1)the tortillas used in the chips are commercially purchased in bulk, they are not the handmade ones.
                    2) the chips, though are made in house from the commercially purchased tortillas in batches as the night goes on.

                    1. re: westsidegal
                      e
                      Ernie Oct 5, 2013 02:08 PM

                      westsidegal: 1) I stated the chips are warm and the tortillas are fresh and homemade
                      2) Yes, this process is common in Mexican restaurants

                    2. re: Ernie
                      l
                      latindancer Oct 5, 2013 04:05 PM

                      They certainly don't taste like any other homemade tortillas I've had in other restaurants that make their own, including mine.
                      They taste like the typical 'take out of the package, warm, place in basket and tell the customer they're handmade'.

                      1. re: latindancer
                        b
                        Burger Boy Oct 5, 2013 09:04 PM

                        If you own a mexican restaurant you would know that you never use hand made tortillas for chips! Not right thickness or texture. But hand made for a taco is muy bueno!

                        1. re: Burger Boy
                          l
                          latindancer Oct 5, 2013 09:19 PM

                          Not sure what you're talking about.

                          Ernie referenced 'tortillas'....as in homemade tortillas.
                          Ernie didn't say in his/her post they were used to make chips.

                          I've actually had chips made from homemade tortillas and they were delicious...perfectly delicious.
                          In this case my reference was to homemade tortillas eaten, folded, with filling. Llke a taco. Alone, as a side....

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