What did you have lunch this week?
- Monica Oct 4, 2013 07:41 AM
Monday, braised fish stew with silken tofu and crispy soy beans from Land of Plenty
Tuesday, wild mushroom and bianca slices from Certe Pizza
Wednesday, Seamless had 15% off sale so bought a take out of Vietnamese pork chops and shrimps from Obao
Thursday, salmon sushi and unadon from Katagiri
Friday, I am thinking either chicken teriyaki from Glaze or try out the new ramen place in Treehaus and dough'ssant if they have it.
This coming Monday, I am going to try the burger, french fries and the new concretes(GCT crunch stellation) from newly opened Grand Central Shake Shack.
Monday - chicken lamb combo from Biryani House Cart
Tuesday - potstickers and corn chowder from A-Pou's Taste Cart
Wednesday - Tomato and mint fritters with fava bean dip on a pita from Pita Press
Thursday - business lunch at Le Bernardin
Friday - probably banh mi from Nicky's Vietnamese Sandwiches
Monday - hot Pastrami Sandwich from a local no name deli
Tuesday - Shredded beef with Spicy green chili at Szechuan Gourmet 56
Wednesday - Special Shojin Ramen with Shigemi Kawahara "The Ramen King" and founder of Ippudo in Ippudo Westside
Thursday - Gyro at Turco
Friday - Burger at Spotted Pig
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Monday - Bulgoki Dolsot Bibimbop @ Kori
Wednesday - Chicken and Biscuits @ Jacob's Pickles
Thursday - Jerk Chicken @ Veronica's Kitchen
Friday - Lobster risotto @ Ai Fiori
They have a very nice $28 3 course prix fixe at lunch with a few choices for each course. Service was nice. Waiter had no problem reheating the miso matzoh ball soup for 2 of my co-workers. Returned to the table promptly with steam rising from the bowls. I'd go back and try the regular menu.