What did you have lunch this week?
Monday, braised fish stew with silken tofu and crispy soy beans from Land of Plenty
Tuesday, wild mushroom and bianca slices from Certe Pizza
Wednesday, Seamless had 15% off sale so bought a take out of Vietnamese pork chops and shrimps from Obao
Thursday, salmon sushi and unadon from Katagiri
Friday, I am thinking either chicken teriyaki from Glaze or try out the new ramen place in Treehaus and dough'ssant if they have it.
This coming Monday, I am going to try the burger, french fries and the new concretes(GCT crunch stellation) from newly opened Grand Central Shake Shack.
Monday - chicken lamb combo from Biryani House Cart
Tuesday - potstickers and corn chowder from A-Pou's Taste Cart
Wednesday - Tomato and mint fritters with fava bean dip on a pita from Pita Press
Thursday - business lunch at Le Bernardin
Friday - probably banh mi from Nicky's Vietnamese Sandwiches
Monday - hot Pastrami Sandwich from a local no name deli
Tuesday - Shredded beef with Spicy green chili at Szechuan Gourmet 56
Wednesday - Special Shojin Ramen with Shigemi Kawahara "The Ramen King" and founder of Ippudo in Ippudo Westside
Thursday - Gyro at Turco
Friday - Burger at Spotted Pig
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Monday - Bulgoki Dolsot Bibimbop @ Kori
Wednesday - Chicken and Biscuits @ Jacob's Pickles
Thursday - Jerk Chicken @ Veronica's Kitchen
Friday - Lobster risotto @ Ai Fiori
They have a very nice $28 3 course prix fixe at lunch with a few choices for each course. Service was nice. Waiter had no problem reheating the miso matzoh ball soup for 2 of my co-workers. Returned to the table promptly with steam rising from the bowls. I'd go back and try the regular menu.