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Welcome to the BBQ, Smoking & Grilling Board!

A lot of Chowhounds are into smoking and grilling these days, and talking about BBQing usually involves a mix of equipment, technique and recipe. It tends to cross over a few different boards, including Home Cooking and Cookware. Some interested hounds asked us to give it a home of its own http://chowhound.chow.com/topics/916178, so we created this board.

Feel free to use the board to discuss things related to BBQ that are of national or general interest. Discussion of local BBQ shacks should still happen on the regional board that covers the area.

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  1. Very cool! Makes a world of sense.

    If/when we find old threads on these subjects, shall we just flag them to y'all?

    Thanks.

    1 Reply
    1. re: c oliver

      Yes, you can flag things you think should be moved over. We're only planning to move discussions that have been active within the past year, so no need to go through the entire history of the site. :)

      Thanks!

    2. Thanks so much, Dave and others.
      Here we go, kids.... :)

      1. Great idea. This board will gather previously scattered discussions wonderfully, I bet.

        1. Good timing! It's just starting to cool down a bit in Florida.

          1. Great! I just did a detailed post on how to cure and smoke Canadian Bacon.