Welcome to the BBQ, Smoking & Grilling Board!
A lot of Chowhounds are into smoking and grilling these days, and talking about BBQing usually involves a mix of equipment, technique and recipe. It tends to cross over a few different boards, including Home Cooking and Cookware. Some interested hounds asked us to give it a home of its own http://chowhound.chow.com/topics/916178, so we created this board.
Feel free to use the board to discuss things related to BBQ that are of national or general interest. Discussion of local BBQ shacks should still happen on the regional board that covers the area.