HOME > Chowhound > BBQ, Smoking, & Grilling >
What have you made lately?
TELL US

Welcome to the BBQ, Smoking & Grilling Board!

The Chowhound Team Oct 3, 2013 04:28 PM

A lot of Chowhounds are into smoking and grilling these days, and talking about BBQing usually involves a mix of equipment, technique and recipe. It tends to cross over a few different boards, including Home Cooking and Cookware. Some interested hounds asked us to give it a home of its own http://chowhound.chow.com/topics/916178, so we created this board.

Feel free to use the board to discuss things related to BBQ that are of national or general interest. Discussion of local BBQ shacks should still happen on the regional board that covers the area.

  1. Fake Name Oct 20, 2013 05:23 PM

    Glad to be here!

     
    3 Replies
    1. re: Fake Name
      Beach Chick Oct 20, 2013 05:33 PM

      Did you get that tofu grillin' rack when I come over with my entourage for the 4th?

      Can't wait for the fish to get smokin'...yeah baby!

      1. re: Beach Chick
        Fake Name Oct 20, 2013 05:44 PM

        Whattayoudoinhere, veggie-chick?

        BTW, we've not done the 4th party in years. Should have made that clear in case FC though they were being excluded.

        1. re: Fake Name
          Beach Chick Oct 20, 2013 05:51 PM

          Smoked Turkey. .yum.
          Thanksgiving is coming up.

    2. linguafood Oct 4, 2013 09:23 AM

      Awesome-o! Thanks for making this happen!!

      1. c
        chileheadmike Oct 4, 2013 05:55 AM

        Supercool. I may have to fire up the WSM this weekend.

        1. woodburner Oct 3, 2013 05:47 PM

          Cool Cool Cool!

          1. JMF Oct 3, 2013 05:35 PM

            Great! I just did a detailed post on how to cure and smoke Canadian Bacon.

            1. Veggo Oct 3, 2013 05:05 PM

              Good timing! It's just starting to cool down a bit in Florida.

              1. Bada Bing Oct 3, 2013 05:04 PM

                Great idea. This board will gather previously scattered discussions wonderfully, I bet.

                1. bbqboy Oct 3, 2013 04:42 PM

                  Thanks so much, Dave and others.
                  Here we go, kids.... :)

                  1. c oliver Oct 3, 2013 04:35 PM

                    Very cool! Makes a world of sense.

                    If/when we find old threads on these subjects, shall we just flag them to y'all?

                    Thanks.

                    1 Reply
                    1. re: c oliver
                      Dave MP Oct 3, 2013 04:38 PM

                      Yes, you can flag things you think should be moved over. We're only planning to move discussions that have been active within the past year, so no need to go through the entire history of the site. :)

                      Thanks!

                    Show Hidden Posts