ISO Roman Style Pizza
- Bob Brooks Oct 2, 2013 01:51 PM
I know Neapolitan is the current vogue but does anyone know a place that does good Roman-style pizza?
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I'm pretty sure I saw a super thin crust pizza at 800 Deg (and, no, I'm not talking about their regular crust.... They have a second type you can "special order").
Unfortunately, there is no pizza at 800 Deg that resembles roman pizza.
Haven't found a roman likeness of Da Baffetto, etc. here in LA. Closest is the Foccacia di Recco at Chi Spacca which, of course, is not pizza at all. But has that thin, crispness.
You might think of it as a buttery white pizza with no toppings.
I'm addicted to it.