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ISO Roman Style Pizza

I know Neapolitan is the current vogue but does anyone know a place that does good Roman-style pizza?

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      1. re: LuluTheMagnificent

        Unlike the chewy Neapolitan style, Roman is thin and crisp.

      2. I'm pretty sure I saw a super thin crust pizza at 800 Deg (and, no, I'm not talking about their regular crust.... They have a second type you can "special order").

        1. I can't really think of a good Roman pizza place that isn't in Roma.

          1. Unfortunately, there is no pizza at 800 Deg that resembles roman pizza.

            Haven't found a roman likeness of Da Baffetto, etc. here in LA. Closest is the Foccacia di Recco at Chi Spacca which, of course, is not pizza at all. But has that thin, crispness.

            You might think of it as a buttery white pizza with no toppings.

            I'm addicted to it.