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Oct 1, 2013 05:32 PM

Lobster salad at Yoki (Station Landing)

I had lunch there today and really enjoyed the lobster salad, a special on the menu board (don't know how long it's been available). A vertically composed salad with halved grape tomatoes, diced mango, diced avocado, chopped lobster meat mixed with a little bit of mayo and tobiko. And maybe something else? Now I can't recall if there was another component...the edge of the plate held a drizzle of sweet sauce that I could have done without but it didn't overpower the other flavors. Shared it with my DC, we also had a couple of maki. Overall it was a really tasty dish, an unexpected and nice surprise on the menu.

(Given the love for lobster on this board, I thought it was my duty to report, hehe).

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