Really Tasty Tomato Sauce For Stuffed Cabbage (Golabki)
- monavano Oct 1, 2013 09:08 AM
I've been making Polish stuffed cabbage for years, and eating it all my life. I feel like I've improved on my mother's basic recipe and am happy with the meat and rice stuffing, but I'd like to kick up the tomato sauce a notch or two.
Mom made the tomato sauce with Campbell's tomato soup and ketchup. She'd also lay raw bacon across the top, which I do from time to time.
My tomato sauce varies from just fresh tomato sauce or canned sauce/puree, to adding sweet and sour components like vinegar, lemon juice, sugar, agave, ketchup etc.
So, does anyone have a favorite tomato sauce recipe for stuffed cabbage that is good enough to hold its own along with the stuffed cabbage itself?
I need inspiration!
My wife of 53+ years is of Italian descent and uses a combination of Colavita and Hunt's No Salt Added sauces for pasta dishes. I like Classico sauces. Stay away from the cheap ones that have High Fructose Corn Sweetener as an ingredient. Read the ingredient list on the label before you buy any commercial tomato sauces.
My wife also adds some red wine to the canned products as she prepares the sauce combination for dinner. Maybe that'll kick the sauce up a notch for you.
My wife is part Slovak and her family uses the soup too, which I don't really like. I used pureed tomato, onion and homemade chicken stock the last time and it worked well
I do want to try it with a lemon sauce or sour cream sauce.
In a way, sour cream becomes a sort of sauce for my golabki. When I make it, it's always with mashed potatoes and cucumber salad with sour cream dressing.
The best part of the meal is when it all melds together ;-)
Can you share your recipe for your sauce?
My family used tomatoe soup and cooked cabbage rolls on top of stove. The key flavor was always hidden when the recipie was passed on. Take a fry oan, oil and mix with flour. Stir until the flour turns brown (dark rue) then thicken tomatoe soup! You won't be sorry, it's out of this world good!